Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Put the chicken breasts in a resealable plastic bag and add the oil, tequila, chili powder, cumin, the grated zest of both limes and some salt and pepper. Seal the bag and squish it all together. Refrigerate for 30 minutes or up to 2 hours.
- While the chicken is marinating, make the salsa. Put the strawberries in a bowl along with the onions, bell peppers, jalapenos and most of the cilantro, reserving some for garnish. Add some salt and the juice of 1 of the limes. Mix it all together, cover and refrigerate.
- Heat a grill pan over medium-high heat. Remove the chicken from the bag, shaking off any excess marinade. Grill until the chicken is well browned and cooked through, 5 to 6 minutes per side. Remove and let rest on a plate. When just cool enough to handle, shred the chicken with a fork.
- To serve: remove the salsa from the fridge, taste and adjust the seasoning with more salt or lime juice. Heat the tortillas over a flame or in a microwave and keep warm. Fill a tortilla with some of the shredded chicken and top with some salsa. Serve topped with extra cilantro and the cheese, if using. Cut some wedges from the remaining lime to serve on the side.
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Aaron Thomas
[email protected]These tacos are so easy to make, and they're always a hit with my family. The chicken is always cooked perfectly, and the strawberry salsa is the perfect topping. I highly recommend this recipe!
Ilija Otter
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the strawberry salsa is the perfect balance of sweet and tangy. I've made this recipe several times, and it's always a hit.
Hailey Loaeza
[email protected]These tacos were amazing! The chicken was cooked perfectly, and the strawberry salsa was the perfect complement. I'll definitely be making this recipe again.
Abdulrahman ALI
[email protected]I'm so glad I found this recipe! The grilled chicken tacos with strawberry salsa were a huge hit with my family and friends. The chicken was juicy and flavorful, and the salsa was the perfect combination of sweet and tangy. I'll definitely be making
Legend Hridoy
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the salsa was the perfect balance of sweet and tangy. I'll definitely be making this recipe again and again.
Yogesh Bhandari
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill! The grilled chicken was flavorful, and the strawberry salsa was the perfect complement. I'll definitely be making this recipe again.
Elleen Garrick
[email protected]These tacos were so easy to make, and they were so delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I'll definitely be making this recipe again.
NIRAJ Malla
[email protected]I'm not usually a fan of chicken tacos, but these were amazing! The strawberry salsa really made all the difference. I'll definitely be making these again.
Gavan Towery
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and this was the perfect way to use it up. The tacos were delicious, and the salsa was so refreshing.
Mary Ybarra
[email protected]I made this recipe for a party and it was a total crowd-pleaser! Everyone loved the unique flavor of the strawberry salsa, and the chicken was cooked perfectly. I highly recommend this recipe.
L Chipengo
[email protected]These grilled chicken tacos with strawberry salsa were a huge hit with my family! The chicken was juicy and flavorful, and the salsa was the perfect combination of sweet and tangy. I'll definitely be making this recipe again.