NORMA'S PARMESAN CHICKEN BUNDLES

Steps:

• 1. Preheat your oven to 375.
• 2. Meanwhile, mix chream cheese, spinach, 1 cup mozzarella and 3 tablespoons of parmesan unti well blended and set aside.
• 3. Place the chicken breast one at a time between two sheets of plastic wrap and pound down to 1/4 inch thickness.
• 4. When finished with all six chicken breast lay them flat and spread mixture onto each breast.
• 5. Start at one short end of each breast and roll up chicken tightly and secure with a wooden toothpick if desired and set aside.
• 6. In a shallow dish, beat eggs.
• 7. Mix remaining parmesan and cracker crumbs in separate shallow dish.
• 8. Dip chicken bundles in egg and then roll in crumb mixture.
• 9. Place seam-sides down in a 13 X 9 inch baking dish that has been sprayed with cooking spray.
• 10. Place in oven and bake for 30 minutes or until chicken is done.
• 11. Remove from oven and discard toothpicks if you used them.
• 12. Serve topped with spaghetti sauce and remaining mozzarella.
• 13. *These can be made ahead, covered and placed in your refrigerator for up to 4 hours. When ready to serve, uncover and bake at 375 for 35 minutes or until chicken is done.
• 14. *For something special you can stir chopped freah basil and or sliced bloack olives into spaghetti sauce before heating.