NOR'S FALL OFF THE BONE BABY BACK RIBS AND SAUCE
These ribs fall off the bone. I have been making my Ribs this way for years. This is my recipe for my own sauce for Baby back Ribs,and Chicken. It is a sweet honey,brown sugar sauce infused with Garlic. My family loves it. I know you will as well.
Provided by Nor Mac
Categories Ribs
Time 4h15m
Number Of Ingredients 19
Steps:
- 1. mix all of the BBQ sauce ingredients together in a saucepan. Cook on medium heat. Boil and stir occasionally for 30 minutes. Reduce heat and simmer an additional 30 minutes. Let cool.
- 2. Line a pan with heavy duty foil. Take the skin off the back of the Baby ribs. If you insert a sharp knife under the skin at one end. Grasp the skin with paper towel in hand. It will peal off in one swift pull.
- 3. Mix the beer,or water with 1/4 cup of BBQ sauce and pour on to bottom of foil lined pan. Place the rack on top,and spread a little BBQ sauce on top of ribs. We just want to give them a little flavor at this time.
- 4. Cover tightly with foil,and place in 325 degree oven. Bake covered about 3 hours. Check ribs after 3 hours. They should almost be falling off the bone. if not continue cooking a little longer.
- 5. Empty the liquid from the bottom off the pan. You may cut the rack and half at this time. Coat both sides of ribs with BBQ sauce. Place back in oven and turn oven to broil,or you may move them to BBQ and finish cooking there. You will be making the sauce stick,and giving it that yummy BBQ sauce flavor. Broil,or BBQ until sauce is sticky looking. Do not burn. Watch carefully.
- 6. Remove from oven,or BBQ. Cut in to sections between bones.I usually cut them in to 4 ribs per slab. Ready to serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harano Abeg
[email protected]These ribs were amazing! I will definitely be making them again.
Shahbaz Khan solangi
[email protected]The ribs were a little too sweet for my taste, but I would definitely make them again.
Iwona ba
[email protected]I would recommend this recipe to anyone who loves ribs.
Malick Nomi
[email protected]The ribs were a little dry, but the sauce helped to save them.
Rj Robi patwary
[email protected]These ribs were a hit at my party! Everyone raved about them.
Oyon Ahmed
[email protected]The ribs were a little tough, but the sauce was amazing.
Phemelo Lenyeki
[email protected]I followed the recipe exactly and the ribs came out perfectly. I would highly recommend this recipe to anyone.
Dagim Gatnet
[email protected]These ribs were amazing! I will definitely be making them again.
Jordon Sissons
[email protected]The ribs were a little too sweet for my taste, but I would definitely make them again.
arsalanshaikh arsalanshaikh
[email protected]I would recommend this recipe to anyone who loves ribs.
Alan Rai
[email protected]The ribs were a little dry, but the sauce helped to save them.
Zubair Bukhari
[email protected]This recipe is a keeper! The ribs were amazing and the sauce was perfect.
Usama Janjua
[email protected]I made this recipe for my family and they loved it! The ribs were so juicy and flavorful.
Safal Karki
[email protected]The ribs were a little tough, but the sauce was amazing.
Kristina Pejovic
[email protected]These ribs were a hit at my party! Everyone raved about them.
ugyen khenrab
[email protected]I followed the recipe exactly and the ribs came out perfectly. The only thing I would change is to add a little more garlic to the sauce.
Peter Gabonewe
[email protected]Wow, these baby back ribs turned out amazing! The meat was so tender and juicy, and the sauce was to die for. I'll definitely be making this recipe again soon.