CHEESY ASPARAGUS CASSEROLE
This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!
Provided by CHEFSHENLEY
Categories Side Dish Vegetables Asparagus
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, blend cream cheese and cheddar cheese soup until there are no lumps. Fold in the shrimp.
- Arrange the asparagus in a 9x13 inch casserole dish. They should be arranged so that the head to tail end of the asparagus are alternated. Pour the cheese and shrimp mixture over the asparagus. Use a spatula to spread the soup around evenly. Be careful not to tear asparagus. Make sure there is at least 1/2 an inch of space between the top of the ingredients and the top of casserole dish because the casserole will boil while cooking.
- Bake covered in a preheated 400 degrees F (200 degrees C) oven for 35 minutes. After 35 minutes, uncover and crush fried onions on top of casserole and cook for the remaining 10 minutes uncovered.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 25.4 g, Cholesterol 147.7 mg, Fat 40.7 g, Fiber 2.5 g, Protein 18.1 g, SaturatedFat 19.4 g, Sodium 1607.9 mg, Sugar 4.1 g
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Kaidwn Bracy
[email protected]The cheese sauce was too thick.
Shabey JayAye
[email protected]The asparagus was overcooked.
oluwafunke obamoyegun
[email protected]This casserole was a bit bland.
St Durjoy
[email protected]I will definitely be making this again.
Sarfaraj Alam
[email protected]It was a hit with my family.
MD: FORID mia
[email protected]It was easy to make.
alok sunar
[email protected]I loved it!
umarfarooq Okarvi
[email protected]This casserole was delicious!
Kash Turner
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. The asparagus was cooked perfectly, and the cheese sauce was rich and cheesy. I will definitely be making this again.
Roland Ahmed
[email protected]This casserole was a hit with my family! Everyone loved it. The asparagus was cooked perfectly, and the cheese sauce was rich and cheesy. I will definitely be making this again.
SUMMER ABBAS SULTAN
[email protected]This casserole was easy to make and turned out great! The asparagus was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.
chaimaa feghoul
[email protected]I loved this casserole! The asparagus was cooked perfectly, and the cheese sauce was rich and cheesy. I will definitely be making this again.
Allen Story
[email protected]This casserole was delicious! The asparagus was tender and flavorful, and the cheese sauce was creamy and cheesy. The breadcrumb topping added a nice crunch.
Ali Ahemad
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. The asparagus was cooked perfectly, and the cheese sauce was rich and cheesy. I will definitely be making this again.
Faustina Yaa
[email protected]This casserole was easy to make and turned out great! I used fresh asparagus from my garden, and it was so delicious. The cheese sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch.
You nus
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The flavors of the asparagus and cheese go so well together, and the breadcrumb topping adds a nice crunchy texture.
Aavash_ Sigdel
[email protected]This cheesy asparagus casserole was a hit with my family! The asparagus was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.