NORSE SKILLET POTATOES
This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.
Provided by Vickie Parks
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425°F.
- 2. Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration.
- 3. Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet (or oven-proof skillet). Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
- 4. Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
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Almas Barham
[email protected]These potatoes were absolutely delicious! I loved the crispy texture and the flavorful sauce. I will definitely be making these again.
Hein de Wit
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful and the sauce is delicious. I highly recommend it!
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[email protected]This is my new favorite potato recipe!
hanzala wazir
[email protected]These potatoes were the perfect side dish for our roasted chicken. They were crispy, flavorful, and went perfectly with the chicken. I will definitely be making these again.
Badol Munsi
[email protected]I'm always looking for new ways to cook potatoes and this recipe did not disappoint. The potatoes were crispy and flavorful and the sauce was delicious. I will definitely be making this again.
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[email protected]Perfect!
Dawer Naqvi
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Shokat Aill
[email protected]These potatoes were a great side dish for our pork chops. They were easy to make and very tasty. I will definitely be making them again.
Atis T-zoe
[email protected]Yum!
Emily Tembo
[email protected]I'm not usually a fan of potatoes, but these Norse skillet potatoes were amazing! The crispy texture and the flavorful sauce made them irresistible. I will definitely be making these again.
Sanyyah Williams
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious the potatoes turn out. I've already made it several times and it's always a hit.
Rahadulislam Rabbi
[email protected]5 stars!
Mukelwa Mhlungu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The potatoes were so crispy and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
Ammara Arooj
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover potatoes and it's so easy to make. I highly recommend it!
Devin Townsend
[email protected]Delicious! I'll definitely be making this again.
Isabelle Hogan
[email protected]These Norse skillet potatoes were an absolute delight! The flavors were so well-balanced and the potatoes were perfectly crispy on the outside and fluffy on the inside. I especially loved the addition of the herbs and spices, which gave the dish a re