KOREAN BEEF NOODLES (SEOUL FOOD)
These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea.
Provided by PalatablePastime
Categories Steak
Time 46m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best).
- Bring beef to room temperature.
- In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed.
- Cook the noodles in boiling water about 8-10 minutes or until tender; drain.
- While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.
- Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic.
- Then add the carrot, steak and mushrooms.
- Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side).
- Add the soy sauce mixture and cook about 2 minutes more.
- Place noodles on a serving platter and top with beef mixture, and toss together until mixed.
- Serve at once.
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FF veer FFveer
[email protected]Overall, I highly recommend this Korean beef noodles recipe. It's easy to make, delicious, and affordable.
Nik Joynes
[email protected]This dish is a great value for the price. You get a lot of food for your money.
CaseyDreams
[email protected]I'm not a fan of spicy food, but I still really enjoyed this dish. The sauce is flavorful without being too hot.
Anike Ade
[email protected]This dish is always a hit with my kids. They love the sweet and savory sauce.
Linkon Saha
[email protected]I love the versatility of this dish. I can add different vegetables or proteins depending on what I have on hand.
Natia Tchkoidze
[email protected]This dish is a great way to use up leftover beef. I always have some in my freezer for when I need a quick and easy meal.
Tyler samir
[email protected]I've been making this dish for years and it never gets old. It's a classic for a reason.
Sapana Dhami
[email protected]This dish is always a crowd-pleaser. I make it for potlucks and parties all the time.
Isaac Edward
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes.
Susan Dallas
[email protected]This is one of my favorite Korean dishes. The noodles are always cooked perfectly and the sauce is always flavorful.
Mary Roberson
[email protected]I'm not a huge fan of Korean food, but I really enjoyed this dish. The flavors were well-balanced and the beef was cooked perfectly.
Shanique Harris
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the sweet and savory sauce with the tender beef and chewy noodles.
Maureen Asaasira
[email protected]I followed the recipe exactly and the dish turned out amazing! The beef was tender and flavorful, and the noodles were perfectly chewy. I highly recommend this recipe.
Kamara Isatu
[email protected]These Korean beef noodles were a hit with my family! The flavors were bold and delicious, and the noodles were cooked perfectly. I will definitely be making this dish again.