NORTH AFRICAN BEAN STEW WITH BARLEY AND WINTER SQUASH

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North African Bean Stew With Barley and Winter Squash image

This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash. Feel free to substitute other grains for the barley. Farro works particularly well. If you'd prefer something soupier, thin it with a little broth or water before serving.

Provided by Melissa Clark

Categories     soups and stews, main course, side dish

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 18

1/3 cup extra-virgin olive oil, more for serving
2 leeks, white and green parts, diced
1 bunch cilantro, leaves and stems separated
1 cup finely diced fennel, fronds reserved (1/2 large fennel bulb)
3 garlic cloves, finely chopped
2 1/2 tablespoons baharat (see note)
1/2 cinnamon stick
2 tablespoons tomato paste
2 quarts chicken or vegetable broth
1/2 cup pearled barley
2 1/2 teaspoons kosher salt, more as needed
Large pinch saffron, crumbled (optional)
4 cups cooked beans or chickpeas
2 cups peeled and diced butternut squash (1 small squash)
3/4 cup peeled and diced turnip (1 medium)
1/2 cup red lentils
Plain yogurt, for serving
Aleppo pepper or hot paprika, for serving

Steps:

  • In a large pot over medium heat, heat oil and cook leeks until they begin to brown, 10 to 12 minutes.
  • Finely chop cilantro stems. Stir into pot, along with diced fennel and garlic. Cook for 2 minutes. Stir in baharat, cinnamon and tomato paste, and cook until paste begins to caramelize, about 2 minutes.
  • Stir in broth, 3 cups water, the barley and the salt. Bring to a gentle boil, stir in saffron, if using, and reduce heat to medium. Simmer uncovered for 40 minutes. Stir in beans, squash, turnip and lentils; cook until barley is tender, about another 20 to 30 minutes. Taste and adjust seasonings, if desired. Remove cinnamon stick.
  • Ladle stew into bowls. Spoon a dollop of yogurt on top and drizzle with olive oil. Garnish with cilantro leaves, fennel fronds and Aleppo pepper or paprika.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 546 milligrams, Sugar 4 grams

md abusayd2071
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This is a great recipe for a cold winter night. The stew is hearty and filling, and the spices give it a warm and inviting flavor.


tokyo ghoul150
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I've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I especially love the addition of barley and squash.


Rumi Begum
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This is one of my favorite stews. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish.


Tina Louks
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I made this stew for my family last night and they loved it. The flavors are amazing and the stew is very filling. I will definitely be making this again.


Tori
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This is a great recipe for a cold winter night. The stew is hearty and filling, and the spices give it a warm and inviting flavor.


Paulina Sutor
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I've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I especially love the addition of barley and squash.


Tylar Kevin
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This is one of my favorite stews. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish.


joshi jose
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I made this stew for my family last night and they loved it. The flavors are amazing and the stew is very filling. I will definitely be making this again.


Muktar Shekh
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This is a great recipe for a cold winter night. The stew is hearty and filling, and the spices give it a warm and inviting flavor.


Unathiie Bolowana
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I've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I especially love the addition of barley and squash.


Priyanka Chopra
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This is one of my favorite stews. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish.


Nazem Uddin
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I made this stew for my family last night and they loved it. The flavors are amazing and the stew is very filling. I will definitely be making this again.


Jack sharks
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This is a great recipe for a cold winter night. The stew is hearty and filling, and the spices give it a warm and inviting flavor.


David T
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I've made this stew several times now and it's always a winner. It's so flavorful and satisfying. I especially love the addition of barley and squash.


Geraldine Sammarco
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This is one of my favorite stews. It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures in this dish.


Mobin Islam
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I made this stew last night and it was a hit with my family. The flavors are amazing and the stew is very filling. I will definitely be making this again.


Bhatti Jee
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This is a hearty and flavorful stew that is perfect for a cold winter night. The barley and squash add a nice texture and sweetness to the dish, and the spices give it a warm and inviting flavor.