NORTH AFRICAN SWEET POTATO PANCAKES
Make and share this North African Sweet Potato Pancakes recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 20m
Yield 26 latkes, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Loosely grate potatoes in food processor and place in mixing bowl.
- Season to taste with salt and pepper.
- Mix in eggs.
- Cover and refrigerate (up to 4 hours) until time to fry.
- In large non-stick skillet, heat enough oil to cover bottom of the pan.
- Spoon out the batter into pan, being careful not to crowd.
- Cook until crisp and brown on one side, then turn and fry on other side.
- Keep finished pancakes warm in oven until all pancakes are fried.
- Drain on paper towels.
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Ex Yaxyinho
[email protected]I'm so glad I found this recipe. It's a keeper!
Mahar M
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Riyad Sheikh
[email protected]I'm always looking for new and exciting pancake recipes. These sweet potato pancakes definitely fit the bill!
Miguel Van coppenhagen
[email protected]I can't wait to make these pancakes again. They're the perfect comfort food.
Victoria Rodriguez
[email protected]These pancakes were the perfect addition to my brunch spread. They were a hit with my guests!
Jennifer Chama
[email protected]I'm so glad I tried these pancakes! They were a delicious and healthy way to start my day.
Shahid Shehzad
[email protected]These pancakes were a fun and unique way to enjoy sweet potatoes. I would definitely recommend them to others.
Vini Kipama
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Steven Diaz
[email protected]The pancakes were a bit too dense for my liking. I think I would add more baking powder next time.
Gutchy Man
[email protected]I thought these pancakes were a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Monirul Islam (মনির)
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. They were also a healthier alternative to traditional pancakes.
Sujan Sujan khan
[email protected]I'm not a big fan of sweet potato, but these pancakes were delicious! I'll definitely be making them again.
Ibrahim Salameh
[email protected]These pancakes were so easy to make! I had them on the table in less than 30 minutes.
mrfluents Chuks
[email protected]I loved the addition of the spices to the batter. It gave the pancakes a really nice flavor.
dilsad khan
[email protected]These sweet potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the perfect balance of sweet and savory.