PUMPKIN, SWEET POTATO, & BLACK BEAN CHILI RECIPE - (4.6/5)

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Pumpkin, Sweet Potato, & Black Bean Chili Recipe - (4.6/5) image

Provided by laurenzembron

Number Of Ingredients 15

1 tsp extra virgin olive oil
1 cup finely chopped yellow or white onion
2 serrano chile peppers, minced (you can seed both, one, or neither depending on your heat preference)
2 large cloves garlic, minced
2 tsp chili powder (ancho or chipotle would work nicely, as well)
2 tsp ground cumin
1/2 tsp cinnamon
1/8 tsp cayenne pepper, or more to taste
1 cup unseasoned tomato sauce/puree
1 cup pumpkin puree (I used homemade, but canned would be fine)
1 cup pumpkin beer (use whatever brew you'd like; for me, it doesn't get any better than Southern Tier Pumking Imperial Pumpkin Ale)
1 cup water
Kosher salt and freshly ground black pepper, to taste
1 (15 oz) can low-sodium black beans, rinsed and drained
2 cups peeled and cubed sweet potatoes

Steps:

  • Heat olive oil in a large dutch oven or heavy-bottomed pot over medium heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add in the serrano and garlic, and cook, stirring frequently, until soft and fragrant, about 1 minute. Stir in the spices and cook for 1 minute. Add in the tomato sauce, pumpkin puree, beer, and water. Season to taste with salt and pepper. Bring mixture to a boil, reduce heat to low, add the beans and sweet potato, and simmer until the sweet potatoes are tender, the chili has thickened, and the flavors have melded, at least 1 hour.

Sila Otieno
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I love this chili! It's so flavorful and satisfying.


Roxy Torres
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This chili is the perfect comfort food for a cold day.


Taghan Paulse
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I made this chili for a party and everyone loved it. It's a great recipe for a crowd.


Yaz Fuller
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This chili is so easy to make and it's so delicious. I love the combination of pumpkin, sweet potato, and black beans.


Enzo Hilary
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I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Jane Kwasa
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This chili is a great way to use up leftover turkey or chicken.


mariam sheriff
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I'm not usually a fan of chili, but this one is really good. The pumpkin and sweet potato make it sweet and flavorful.


Angela Pinto
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This chili is a great way to get your daily dose of vegetables.


Antonio Eubanks
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I made this chili for my family and they all loved it! Even my picky kids ate it up.


John Nyamai
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This chili is so flavorful and satisfying. It's the perfect meal for a cozy night in.


Xohir Officials
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I love the pumpkin in this chili! It adds a sweetness that perfectly balances the spices.


Ronald Wangoda
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This chili is a great way to warm up on a cold day.


Austin Toni
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This chili is easy to make and it's packed with flavor. I will definitely be making it again.


Benjamin Slates
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I love the addition of pumpkin and sweet potato to this chili. It gives it a unique and delicious flavor.


jose esp
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This chili is a great way to use up leftover pumpkin and sweet potato. It's also a great way to get your kids to eat their vegetables.


Sodiq opeyemi Ayomide
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I made this chili for a potluck and it was a huge hit! Everyone loved the unique flavors and the fact that it was a healthier alternative to traditional chili.


olefile paakane
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This chili is a fantastic combination of flavors and textures. The pumpkin and sweet potato add a natural sweetness, while the black beans provide a hearty and protein-rich base. The chili is also packed with spices, giving it a warm and inviting fla