CHICKEN TOSCANA
On a trip to Tuscany, we stopped at a small, hilltop village for lunch. Dining outside in the warm, golden fall air, we asked our server to bring us whatever the kitchen recommend. "I'll bring you my family's meal," our charming host said. He produced a dish so simple, yet so delicious, I wrote down the ingredients to try when I...
Provided by Candace Karu
Categories Chicken
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350º. Place chicken in a 3 quart casserole dish.
- 2. Drain artichoke hearts and place them on top of the chicken.
- 3. Cut olives in half and toss them on top of the artichokes.
- 4. Add white wine and season to taste.
- 5. Cover with casserole lid or aluminum foil and place in center of preheated oven. Cook until chicken is done and tender, about 45.
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md afaj
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Haley Miller
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the sun-dried tomatoes and artichoke hearts. I will definitely be making this again.
Tristynet
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
MR Dolon
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
jess gaudreault
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Loyal Ame
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the spinach and artichoke hearts. I will definitely be making this again.
Nasir Stanikzai
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Saikot Biswas
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Barbara Cuffley to
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sandeep Pal
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the sun-dried tomatoes and artichoke hearts. I will definitely be making this again.
Jasmine Fernandez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I love serving it over pasta or rice.
Ronald Estrada
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and moist, and the sauce was creamy and flavorful. I added a little bit of extra garlic and red pepper flakes to give it a little kick. My family loved it!
Brian Gitau
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my fam
swabi khan
[email protected]Wow, this chicken toscana recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of sun-dried tomatoes, spinach, and artichoke hearts. This dish is definitely a keeper!