NORTH CROATIAN CABBAGE AND PASTA ("KRPICE SA ZELJEM")
This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side dish to pork roast meat, or pork chops or BBQ pork and sausages.
Provided by nitko
Categories Greens
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to manufacturer manual.
- During this cut cabbage into stripes up to 1 cm wide and put them on hot lard. Add salt and pepper. Sauté it until cabbage is soft (add some water for better results).
- When the cabbage is soft, mix it with pasta and sauté for few more minutes (it should be dry and greasy). Serve warm.
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Marsiano Onek
[email protected]This dish is a great way to use up leftover cabbage. It's also very affordable and easy to make.
Loveth Okpara
[email protected]This dish is so unique and flavorful. I've never had anything like it before. I will definitely be making this again.
Collin Bennett
[email protected]I've never had Croatian food before, but this dish was delicious! I will definitely be trying more Croatian recipes in the future.
Sudip Lamichhane
[email protected]This dish was a little too salty for my taste. I think next time I'll use less salt.
Family Russom
[email protected]I'm not a huge fan of cabbage, but I loved this dish! The flavors were so well-balanced and the cabbage was cooked perfectly.
Ed camp
[email protected]This dish is a staple in my household. It's so easy to make and it's always a hit with my family and friends.
Dashell Smith
[email protected]I made this dish for my Croatian grandmother and she loved it! She said it reminded her of her childhood.
Abdulgoni Dider
[email protected]This dish was a little bland for my taste. I think next time I'll add some more spices.
Dharmendra Yadav
[email protected]I love this dish! It's so comforting and flavorful. I usually make it with kielbasa, but I've also made it with ground beef and it's still delicious.
Nicole Pilant
[email protected]This dish is so easy to make and it's always a hit with my family. I like to serve it with a side of crusty bread for dipping.
Kabeer Aslam
[email protected]I made this dish with ground turkey instead of sausage and it was still very good. I also added a few chopped carrots and celery for extra flavor.
Pak Tech Tube
[email protected]This dish was a little too spicy for me, but my husband loved it. I think next time I'll use less paprika.
Riley Nicklen
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Leah J
[email protected]This was my first time making krpice sa zeljem and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Md Rasel Raj
[email protected]I've been making this dish for years and it's always a favorite. It's so simple to make, but it's always a crowd-pleaser. I usually serve it with a side of mashed potatoes and gravy.
Sad Sasd
[email protected]I made this dish last night and it was amazing! The flavors were so rich and complex, and the cabbage was cooked perfectly. I served it with a side of sour cream and it was the perfect comfort food.
Krystal Mills
[email protected]This dish was a hit with my family! The combination of cabbage, pasta, and sausage was delicious, and the dish was very easy to make. I will definitely be making this again.