ZUCCHINI, CORN, AND TOMATO PIE
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Provided by Kim Graber
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
- In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 16.8 g, Cholesterol 76.8 mg, Fat 6.8 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 406.2 mg, Sugar 2.9 g
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Khan K
[email protected]I can't wait to try this recipe!
Cecilio Alvarez
[email protected]This recipe is definitely a keeper!
janeth “jane” formentera
[email protected]I had some trouble getting the crust to brown, but the pie still tasted delicious.
Minura Lakshan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Dylan Hill
[email protected]I'm not a fan of cornmeal crust, but I was pleasantly surprised by how well it worked in this recipe.
Zikra tech
[email protected]This recipe is a lifesaver! I always have zucchini and corn on hand and now I know what to do with them.
demha hamoudi
[email protected]I'm not a big fan of zucchini, but this pie changed my mind!
ECHO PUBG
[email protected]This pie is perfect for a potluck or picnic.
Anisa Ahmed
[email protected]I added a bit of cheese to the filling and it was amazing!
Usama Bilal
[email protected]The cornmeal crust gives this pie a unique and delicious flavor.
Richard Singbeh
[email protected]This pie is a great way to use up all those summer vegetables.
Mckenzie G
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Nahom Johnson
[email protected]This recipe is easy to follow and the results are amazing! The pie was a perfect addition to our summer picnic.
Muhmmad Athar
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Dj Diljan
[email protected]This recipe is a summer classic! The combination of zucchini, corn, and tomato is so fresh and flavorful, and the cornmeal crust adds a nice crunch.