NORTH CROATIAN GREEN PEAS SOUP
This is one of my grandmother recipes I have decipher from her manuscript. I am making the soup today, so this is how it goes:
Provided by nitko
Categories Vegetable
Time 1h
Yield 5 portions, 5 serving(s)
Number Of Ingredients 14
Steps:
- Clean the green peas and put it into hot water for 5 minutes. Grate of slice carrot and sauté on butter; after a while, mince onion and sauté both on butter until onion is translucent.
- Add finely sliced pancetta and sauté not more than 5 minutes. Add flour and fry about 2 minutes, than add cold water and make creamy liquid (like sauce veloute).
- Cut green parts of spring onion, mince parsley and celery leaves and add into pot. Add green pea and about 1 liter of beef stock. Add salt and pepper.
- Cook until green peas are soft. When soft, remove green pea and blend it into puree (leave 1/6 of peas untouched). You can blend it with stick blender so you do not have to remove geen pea. Add thyme and cook 15 minutes.
- At the end add sour cream and minced chive. Serve with croutons.
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sherry bishop
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making it again.
tanvirahmedtarak Eshamoni
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful.
Jesse Balderrsma
[email protected]I added some chopped ham to this soup and it was delicious! It's a great way to use up leftover ham.
Abdullah Jarak
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Arinitwe Nelson
[email protected]I'm not a huge fan of green peas, but I really enjoyed this soup. The peas were cooked perfectly and the broth was very flavorful.
Gene Jones
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen peas, which makes it a great recipe for busy weeknights.
MD Bashar Mirda
[email protected]I'm not a fan of peas, but I really enjoyed this soup. The peas were cooked perfectly and the broth was very flavorful.
LIL Beta
[email protected]This soup is a family favorite! We make it every year for Christmas dinner.
Ayanda Dlamini
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra garlic and pepper.
Jinthu Saanu
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making it again.
Ali Javied
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful.
Sronick Thapa
[email protected]I added some chopped ham to this soup and it was delicious! It's a great way to use up leftover ham.
Proshad Shing
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
chet bahadur kc
[email protected]I'm not a huge fan of green peas, but I really enjoyed this soup. The peas were cooked perfectly and the broth was very flavorful.
Khulan Ganselem
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen peas, which makes it a great recipe for busy weeknights.
Journi Kelly
[email protected]I made this soup for my family last night and they all loved it! It was a great way to use up some of the fresh peas from my garden.
ahmad imperator
[email protected]This soup is absolutely delicious! I loved the combination of green peas, potatoes, and carrots. It was so flavorful and comforting.