NORTH OF THE BORDER -- SALSA

North Of The Border -- Salsa image

I whipped this up as an alternative to the many bottled brands of Salsa and Picante products found on the grocer's shelf. Many, much too salty for my taste. It's been a hit and never fails to go over big. Friend's ask: "Do you sell this". I reply: "No but I give it away". For years I would buy Cilantro, use a little and the...

Provided by Gary Hancq

Time 15m

Number Of Ingredients 12

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Ingredients

2 fresh tomatoes
2 fresh tomatillos (a mexican staple)
1 1/2 stalk celery
1/2 medium onion (red. white or yellow) i used yellow vidalia
1/4 c fresh cilantro finely chopped.
1/4 c lime juice i used real lime from bottle
1/4 c lemon juice i used real lemon from bottle
1/4 c white vinegar
1/2 c water
1/2 tsp salt
2 slice jalopena pepper slices from the jar or fresh. see note.
nacho or tortilla chips

Steps:

1. Wash and rinse Tomatoes, Tomatillos and Celery. Slice Tomatoes and Tomatillos and then chop and dice fine. I cut the Celery stalk in thirds and then slice the length of them into thin strips,and then chop and dice them fine (smaller than a kernel of corn).
2. Slice Onion and then dice and chop fine. Dice and chop fine the two slices of Jalapeno Pepper. Strip the leafs and finely chop the Cilantro. I use some of the more tender portions of the stems near the leafs as well, and chop them along with the leafs.
3. Place all above in a bowl and toss and mix thoroughly. Add the 1/4 cup of Lime and Lemon Juice and White Vinegar, also the 1/2 cup water. The water is to dilute the liquids slightly.
4. Note: In lieu of the Jalapeno Pepper slices I used 1/4 teaspoon of my dried and ground Hot Pepper Mix. See my recipe for the Drying and Grinding of Hot Peppers. Also 1/2 teaspoon of Tabasco Sauce could be used instead to provide the "Heat". Also, Fresh Lime and Lemon Juice would be Real Treat.
5. I make all my dishes so that 4 and 5 year old's can eat them, then provide additional "Heat" on the side for those that can heat it up to their tolerance level. I sometimes like it "Hot" and other times not so much. What I call for in the recipe adds just a "Hint of Heat". Increase the "heat" to your hearts desire.
6. Tomatillos are a Mexican staple that look like green tomatoes, but they are quite different, they arrive with green husks on them. With husks removed they have a waxy feel. I rinse and wipe them well.

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Anam Mozumdar

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This salsa is a game-changer! I've never had anything like it before. The combination of flavors is incredible and it's the perfect addition to any Mexican dish.

Fari Rukaya

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I was looking for a new salsa recipe to try and this one did not disappoint! It's so easy to make and the flavors are delicious. I'll definitely be making this again.

Daniel Idambo

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This salsa is amazing! The flavors are so well balanced and it's the perfect level of spiciness. I've made it several times now and it's always a hit.

Angel Teran

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This is a great salsa recipe! I made it for my Cinco de Mayo party and it was a huge success. The salsa was flavorful and refreshing, and it was the perfect accompaniment to my tacos and burritos.

The pashtoon World's

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I love this salsa! It's so easy to make and always a hit with my friends and family. I like to add a little bit of chopped cilantro and jalapeño pepper to give it an extra kick.

Dua Awan

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This salsa is a delightful blend of flavors that is sure to please everyone at your next party. I followed the recipe exactly and it turned out perfectly. The fresh ingredients really shine through and give the salsa a vibrant flavor.

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