VANILLA REFRIGERATOR WAFERS COOKIES
I love Vanilla Wafers. I could actually eat an entire box in one sitting so I had to try to make these. I came as close as I could with these, and I can make enough to eat them without having to spend so much on the store bought boxes.
Provided by Barbara Kavorkian
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325° F. Cream together shortening or butter, eggs, vanilla, salt and sugars in a large bowl.
- 2. Combine flour, baking powder and add to creamed mixture. Add 1 tbsp of water and combine mixing until dough forms a ball.
- 3. Roll dough into 3/4 in balls and flatten slightly onto a lightly greased cookie sheet and cover. You can also use a piping bag with a large round tip and make a large "hershy kiss" type of cookie and pat down peek. I have done both ways and they both work great.
- 4. Chill in refrigerator or freezer.
- 5. Bake on ungreased cookie sheet in 325° F oven 15-18 minutes.
- 6. Cool completely on rack--makes about 4 dozen cookies.
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Maliha Khan
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
lumalizya mwandia
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Safeer Ali
[email protected]I've tried this recipe twice now and both times the cookies have turned out dry and crumbly. I'm not sure what I'm doing wrong.
Deepak Pariyar
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Freefire Hasan
[email protected]I love these vanilla wafer cookies! They're so easy to make and they always turn out perfect. I've been making them for years and they're always a hit with my family and friends.