NORTHERN ITALIAN TRATTORIA BURGER
Steps:
- In the bowl of a food processor, combine the parsley, basil, thyme, shallot, garlic, lemon juice, and Dijon mustard and puree until smooth. Add the butter and pulse until well combined. Transfer to a small bowl and reserve.
- Heat a large nonstick skillet over medium-high heat. Sprinkle 1/2 of the cheese into 2 to circles (approximately 4 1/2-inch in diameter) in the skillet. Cook for 2 minutes. Then carefully flip with a spatula and cook for another 1 minute. Drain on paper towels. Repeat with remaining 1/2 of the cheese.
- Meanwhile, to make the speck, heat the oil in a large skillet over medium-high heat. Add the speck and cook until crispy, stirring occasionally, about 5 minutes. Remove from the skillet and drain on paper towels.
- To make the patties, put capicola and rosemary in the bowl of a food processor and pulse until finely chopped. In a large mixing bowl, combine the capicola mixture, chuck, salt, and pepper; mix well. Separate the mixture into 4 equal portions and form the portions into patties to fit the size of the buns.
- Heat large skillet or grill pan over high heat. Add the patties to the skillet and cook for 3 1/2 minutes. Flip the burgers and cook for 3 to 4 minutes or to desired doneness. During the last few minutes of cooking, top the burgers with equal amounts of fontina cheese and tent with aluminum foil to melt cheese. Also, during last few minutes of cooking, toast the buns.
- To assemble the burgers, spread a generous amount of Italian Herb Butter on the cut sides of the buns. On each bun bottom, arrange equal amounts of pine nuts, Crispy Speck, arugula, a patty topped with cheese, and a Frico. Cover with the bun tops and serve.
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Aayush Agrahari
[email protected]The instructions were easy to follow and the burger turned out great! I will definitely be making this again.
Abdi Hakim
[email protected]This burger was a bit too greasy for my taste. I think I would have preferred it with less butter. Otherwise, it was a good burger.
mavayeya uri
[email protected]I made this burger for my family and they all loved it! The kids especially loved the crispy onions. This is a great recipe for a quick and easy weeknight meal.
Sharon Rovans
[email protected]This burger was delicious! I especially loved the crispy onions and the arugula. I will definitely be making this again.
Billy Chisholm
[email protected]I was disappointed with this burger. The beef was dry and the flavors were not very interesting. I would not recommend this recipe.
B Jones
[email protected]This burger was a hit at my party! Everyone loved it. I will definitely be making it again for my next gathering.
Mark Ndonga
[email protected]I thought this burger was just okay. The flavors were a bit bland for my taste. I think I would have preferred it with more spices.
sabaah VICTOR
[email protected]The instructions were easy to follow and the burger turned out great! I will definitely be making this again.
Sohag Gain
[email protected]This burger was a bit too greasy for my taste. I think I would have preferred it with less butter. Otherwise, it was a good burger.
Allan espinoza-scott
[email protected]I made this burger for my family and they loved it! The kids especially loved the crispy onions. This is a great recipe for a quick and easy weeknight meal.
Jamshid Afghan
[email protected]Wow! This burger was amazing! The beef was cooked perfectly and the flavors were out of this world. I highly recommend trying this recipe.
Hastings Chomboto
[email protected]This burger was absolutely delicious! The flavors of the beef, cheese, and sauce were all perfectly balanced. I especially loved the crispy onions and the arugula. This is definitely a burger that I'll be making again and again.