JAMIE OLIVER'S YORKSHIRE PUDDINGS
This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.
Provided by Sara 76
Categories European
Time 20m
Yield 12 puddings
Number Of Ingredients 5
Steps:
- Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
- Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
- Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
- Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
- Close the door and cook for 15 minutes without opening the oven door.
- Serve immediately.
Nutrition Facts : Calories 196.5, Fat 15.8, SaturatedFat 2.7, Cholesterol 49.8, Sodium 77.8, Carbohydrate 10.3, Fiber 0.3, Sugar 0.1, Protein 3.6
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MD Bahar
[email protected]Dense and eggy.
Baber Baber
[email protected]Followed the recipe exactly, but they didn't turn out well.
Priya Mojumder
[email protected]Not a fan of Yorkshire puddings, but these were good.
Carlos Sedano
[email protected]Easy to make and turned out great.
Royce Fry
[email protected]These Yorkshire puddings are delicious! I've made them several times and they're always a hit.
feroz alam
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't turn out well. They were flat and rubbery.
zeta chin
[email protected]These Yorkshire puddings were a bit dense and eggy for my taste. I think I'll try a different recipe next time.
Charles Furbee
[email protected]I'm not a huge fan of Yorkshire puddings, but I made these for my husband and he loved them. They were crispy and flavorful.
Sarah Collison
[email protected]These Yorkshire puddings were easy to make and turned out great. I served them with roast beef and gravy, and they were a perfect accompaniment.
Samim Mondol
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The puddings are always tall and fluffy, and they have a delicious flavor.
Mujibur Rahman
[email protected]These Yorkshire puddings were a hit! They were light and fluffy on the inside, and crispy on the outside. I followed the recipe exactly and they turned out perfectly.