I love Northern Italian food. It's just filled with good vegetables and good flavor. I love to make this in the summer when these vegetables are in season. The recipe says you can shake a little Parmesan over top, I prefer to use shredded fresh Parmesan. I serve this with a roasted whole chicken, Cornish hen, or pheasant. Serve...
Provided by Robyn Bruce
Categories Vegetables
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a steamer, place the sliced carrots, the whole new potatoes, and broccoli florets. Place a lid on top and allow vegetables to steam until done to your liking. (I don't let them steam too long since I like my vegetables crunchy. Remember, you're going to add them to the skillet and cook them a little further.)
- 2. In a large skillet, pour the olive oil. Add all the seasonings, and sauté the zucchini and mushrooms for about 7-10 minutes.
- 3. When done, add all the steamed vegetables to the skillet, toss well to coat with the olive oil and seasonings. Heat thoroughly and serve.
- 4. (Can be served with a couple of shakes of Parmesan cheese on top, if desired)
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Brooke Dejarnette
[email protected]I love this recipe!
Mara Copil
[email protected]This is a great recipe for a healthy and delicious side dish.
Johnny Smith
[email protected]I made this dish for my family and they loved it. The vegetables were so tender and flavorful.
Saeedullah Noorani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always cooked perfectly.
margad 0808
[email protected]This dish was a hit at my dinner party. Everyone loved the vegetables and how well they were cooked.
Kali Basu Bhandandari
[email protected]I love this recipe! It's so easy to make and the vegetables are always so tender and flavorful.
Walker Manske
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly and the flavors are well-balanced.
Osama Saleem
[email protected]I made this dish for my family and they loved it. The vegetables were so tender and flavorful. I will definitely be making this again.
raydene mahala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the vegetables are always cooked perfectly.
Alamin Nisad Chowdury
[email protected]This dish was a hit at my dinner party. Everyone loved the鮮味 and how well the vegetables were cooked. I will definitely be making this again.
Dhruv Singhal
[email protected]I love this recipe! It's so easy to make and the vegetables are always so tender and flavorful. I usually add a little bit of garlic and oregano to the sauce for extra flavor.
World Top Gaming
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are cooked perfectly and the flavors are well-balanced. I will definitely be making this again.
Ahmad And ABDULLAH Gaming
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good. The vegetables were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Latif Zahid
[email protected]This is hands down the best vegetable medley recipe I have ever tried. The flavors are incredible and the vegetables are cooked to perfection. I will definitely be making this again and again.