NORTHERN PIKE BAKED

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Categories     Fish

Yield 2

Number Of Ingredients 13

Northern Pike
Northwoods Baked Northern Pike
2 Northern Pike filets about 3 lbs
4 tablespoons butter melted
Spice Sprinkle Mixture:
(We will only use part of the spice mixture) 1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried powdered thyme
1/4 teaspoon dried powdered rosemary
1 teaspoon paprika
Remove skin from the Northern Pike filets and rinse with cold water. Remove the Y bones from the filets and cut the filets into several 4 inch pieces. Dry the filets with paper towels. Coat the bottom of the baking pan with one tablespoon of the butter. Place the filets skin side down in the baking dish. Paint the filets with the melted butter. Mix the spices together in a small bowl. We only use part about 1/3 or 1/2 of the spices to dust the filets, reserve the rest for later use. Sprinkle some of the spices on top of the filets. Bake at 400 degrees for 15 minutes or until the filets flake. Serves four

Steps:

  • as above

Yuldashev Sherzodbek
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I've tried many different recipes for baked northern pike, but this one is by far the best. The fish is cooked evenly and the breadcrumb topping is crispy and flavorful. The lemon-herb butter sauce is also a nice touch.


Damion Thompson
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This is my favorite way to cook northern pike. The fish is always cooked perfectly and the breadcrumb topping is crispy and delicious. I highly recommend this recipe.


Shane Poulson
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I love this recipe! It's so easy to make and the fish always turns out perfectly. I also love the lemon-herb butter sauce. It's the perfect finishing touch.


Narsin Sultana
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is flaky and moist, and the breadcrumb topping is crispy and flavorful.


Xd Hridoy
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I've made this recipe several times and it's always a hit with my family and friends. The fish is always cooked perfectly and the breadcrumb topping is delicious.


Sabita Kandel
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This recipe is a great way to use up leftover northern pike. The fish is cooked quickly and easily, and the breadcrumb topping adds a nice crispy texture.


Us Living
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I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the breadcrumb topping added a nice crunch. The lemon-herb butter sauce was also very tasty.


Belay Berasa
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This recipe is easy to follow and the results are amazing. The fish is flaky and moist, and the breadcrumb topping is crispy and flavorful. I highly recommend this recipe.


Precious Faith
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I was looking for a new way to cook northern pike and this recipe caught my eye. I'm so glad I tried it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


lukwago farouq
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This recipe is a great way to cook northern pike. The fish is cooked evenly and the breadcrumb topping adds a nice crispy texture. The lemon-herb butter sauce is also a nice touch.


RoMan C ThaPa
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I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the sauce is divine. I highly recommend this recipe.


Momin Sharopov
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This is my go-to recipe for baked northern pike. It's easy to make and always turns out great. The fish is flaky and moist, and the breadcrumb topping adds a delicious crunch.


Bhanu Dev
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I love this recipe! The fish is always cooked perfectly and the breadcrumb topping is so crispy. I also love the lemon-herb butter sauce. It's the perfect finishing touch.


Yamilet Gonzalez
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This recipe is a keeper! The fish was delicious and the sauce was perfect. I served it over rice and it was a hit with my guests.


Elisna Marthinus
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I was skeptical about baking northern pike, but I was pleasantly surprised. The fish turned out great! It was flaky and flavorful, and the breadcrumb topping added a nice crispy texture.


Bengali Tv Serial
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I've never cooked northern pike before, but this recipe made it easy. The fish was cooked perfectly and the flavors were amazing. I especially loved the lemon-herb butter sauce.


Tracy Adkins
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This baked northern pike recipe was a hit with my family! The fish was moist and flaky, and the crispy breadcrumb topping added a delicious crunch. I will definitely be making this again.