NORTHERN SUCCOTASH
This is the Northern version of Succotash.... we had this growing up on our school menu, church pot lucks, and at home.... We loved it!
Provided by Colleen Sowa
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Empty the entire contents of both cans of vegetables into a large saucepan with the butter, salt and pepper.
- 2. Bring to a boil. Simmer for 5 minutes. Serve.
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Yailin Ruiz
[email protected]This succotash was a bit too sweet for my taste.
5KLORD BEATS
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind.
Fatty Pounks
[email protected]This succotash is a great side dish for any summer gathering.
Raj Kumar Giri Muskan Premi
[email protected]This was my first time making succotash, and it turned out great! I'll definitely be making it again.
Anita adom Owusu
[email protected]This succotash was a great way to use up some leftover corn and tomatoes. It was also really tasty.
Dana Lantz
[email protected]I loved the addition of bacon in this succotash. It really adds a nice smoky flavor.
Tara Asadi
[email protected]This succotash was easy to make and turned out great. I'll definitely be making it again.
adeshina adetona
[email protected]I've made this succotash several times now, and it's always a crowd-pleaser. It's a great side dish for any summer gathering.
Andisiwe Dondolo
[email protected]This succotash is a great way to use up leftover corn and tomatoes. It's also a really versatile dish. You can add other vegetables, like zucchini or squash, or even some cooked meat.
Nishan Bibek
[email protected]I made this succotash for a cookout last weekend, and it was a huge success. Everyone raved about how delicious it was.
Sunshiny Muniz
[email protected]This is the best succotash I've ever had. The bacon adds a nice smoky flavor, and the tomatoes and corn are perfectly cooked.
Monique Francis
[email protected]I'm always looking for new and interesting ways to cook succotash, and this recipe definitely delivered. It was hearty and flavorful, and the addition of bacon really took it to the next level.
Ken Gibson
[email protected]This succotash was a hit at our last potluck! Everyone loved the unique flavor combination of the sweet corn, tangy tomatoes, and smoky bacon.