NORTHWOODS WILD RICE SOUP
My sister served this to me for the first time and it was so scrumptious I just had to have the recipe. The cream cheese gives the soup an ultra smooth texture.-Kim Caputo, Cannon Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the mushrooms, onion and carrots in butter until tender. Stir in the flour, salt and pepper until blended., Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the milk, rice, chicken and cream cheese; heat through (do not boil).
Nutrition Facts : Calories 320 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 482mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
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8D Music Star
[email protected]I love this soup! It's so hearty and flavorful. I've made it several times and it's always a hit with my family and friends.
Javon Mason
[email protected]This soup was easy to make and very flavorful. I used brown rice instead of wild rice and it turned out great. I will definitely be making this again.
Jamil Naaz
[email protected]I'm not a huge fan of wild rice, but this soup was really good. The flavors are well-balanced and the soup is very filling. I will definitely be making this again.
Toxicity
[email protected]This soup is delicious! I made it for my family last night and they loved it. The wild rice gives it a unique flavor and the vegetables are cooked perfectly. I will definitely be making this again.
Aliyah Mhe
[email protected]I love this soup! It's so hearty and flavorful. I've made it several times and it's always a hit with my family and friends.
Ria Salih
[email protected]This soup was easy to make and very flavorful. I used brown rice instead of wild rice and it turned out great. I will definitely be making this again.
Masuda Mimona
[email protected]I'm not a huge fan of wild rice, but this soup was really good. The flavors are well-balanced and the soup is very filling. I will definitely be making this again.
Sky Alvarado
[email protected]This soup is delicious! I made it for my family last night and they loved it. The wild rice gives it a unique flavor and the vegetables are cooked perfectly. I will definitely be making this again.
Raihan Hasan
[email protected]I love this soup! It's so hearty and flavorful. I've made it several times and it's always a hit with my family and friends.
Zaelah Soulfire
[email protected]This soup was easy to make and very flavorful. I used brown rice instead of wild rice and it turned out great. I will definitely be making this again.
Cassie T
[email protected]I'm not a huge fan of wild rice, but this soup was delicious! The flavors are well-balanced and the soup is very filling. I will definitely be making this again.
Gabe Wilkerson
[email protected]This soup is amazing! I made it last night and my family loved it. The wild rice gives it a nutty flavor and the vegetables are cooked to perfection. I will definitely be making this again.