NORWEGIAN BEEF STEW
Make and share this Norwegian Beef Stew recipe from Food.com.
Provided by linds_lou
Categories Stew
Time 4h30m
Yield 1 crockpot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!
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Deviram Jaisi
[email protected]This stew is a must-try for any beef stew lover. It's a delicious and easy-to-make stew that is sure to become a family favorite.
Karstyn Pope
[email protected]This stew is a classic Norwegian dish that is sure to warm your soul. It's a hearty and flavorful stew that is perfect for a cold winter day.
Mason Berry
[email protected]This stew is a great way to impress your friends and family. It's a delicious and hearty dish that is sure to please everyone.
Kelly Hurst
[email protected]This stew is a great freezer meal. You can make a big batch and then freeze it in individual portions. When you're ready to eat, just thaw a portion and reheat it.
Sexy Pavel
[email protected]I made this stew in my Instant Pot and it turned out perfect! The stew was done in less than an hour and it was just as flavorful as the slow cooker version.
Marcus Holloway
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and potatoes, and they all worked great in the stew.
Eyuio Tueeuih
[email protected]I used a dark beer in this recipe and it gave the stew a really rich flavor. I highly recommend using a dark beer if you have one on hand.
FAISAL Gul
[email protected]I added some chopped carrots and celery to the stew and it turned out great. The vegetables added a nice crunch and extra flavor.
Ireen Shizya
[email protected]This stew is also great served over rice or noodles. It's a versatile dish that can be enjoyed in many different ways.
Ichekanu Mathias
[email protected]I served this stew with mashed potatoes and it was a perfect combination. The stew was rich and flavorful, and the mashed potatoes were a great way to soak up all of the delicious sauce.
Jerry Foster
[email protected]This stew is a great make-ahead meal. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Mussa Luther
[email protected]I love the addition of the juniper berries in this recipe. They add a unique flavor that I really enjoyed.
Danyal Maken
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and it warms you up from the inside out.
Rayz Wiz official
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was so tender. I will definitely be making this again.
Tony Ouda
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the stew and they even ate the vegetables without complaining!
Ariyan R.Shamim
[email protected]I made this stew in my slow cooker and it turned out perfect! The beef was so tender and the vegetables were cooked to perfection. I served it with crusty bread and it was a hit with my family.
Padreek Webster
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef, and it worked perfectly in this recipe. The stew was delicious and the meat was very tender.
Affan Maniar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stews, but I'm so glad I did! The stew was incredibly flavorful and the beef was so tender. I will definitely be making this again.
Cheyanne Wischstadt
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they all come together to create a delicious and hearty stew. I will definitely be making this again!
Kimberly turvey
[email protected]This Norwegian beef stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.