SPINACH SALAD WITH CITRUS VINAIGRETTE
Steps:
- Combine all the ingredients for the Citrus Vinaigrette in a jar or a tight-sealing plastic container. Shake to blend.
- Combine the spinach, orange segments, almonds, red onion, salt, and pepper in a large bowl. Toss with the Citrus Vinaigrette. Serve on individual plates, topped with 1 or 2 Parmesan Frico.
- Note
- To cut orange segments, first use a small sharp knife to cut off the top and bottom of the orange. Stand the orange on one of the cut ends and make long, straight cuts to slice away all of the peel and white pith. Hold the peeled orange in your palm and cut on each side of the membranes to free the segments.
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zwane rakie valencia
[email protected]I can't wait to try this salad!
Risper losil Ekom
[email protected]This salad is a great way to use up leftover spinach.
Robin mirza
[email protected]I'm not a huge fan of citrusy dressings, but this one is really good. It's not too overpowering.
Shane Mohamed
[email protected]This salad is the perfect side dish for any meal.
Lisa Turner
[email protected]I've never been a big fan of spinach salads, but this one is amazing! The dressing is so good.
Dallas McDonald
[email protected]This salad is so refreshing and flavorful. I love the combination of citrus and spinach.
lo dasso
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the dressing.
Azaan Gul
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tony Evidence
[email protected]I love the combination of flavors in this salad. The citrus vinaigrette is the perfect balance of sweet and tangy.
Qasim Ali jutt
[email protected]This salad is so easy to make and it's packed with flavor.
Ljay Capalot
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the salad is so refreshing.
DJ Dagaya
[email protected]This salad was a hit at my last dinner party! The citrus vinaigrette was a perfect complement to the fresh spinach and crunchy almonds.