NORWEGIAN FISH CASSEROLE
This is just a good Norwegian "Home Cooking" recipe that I found on a Norwegian blog. There are many variations, so use what you like and have on hand. I love this recipe because it is a great use of leftover fish! Posted for ZWT9
Provided by AlaskaPam
Categories Scandinavian
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a saucepan, stir in the flour, and then add the milk, stirring all the while. (If the milk is slightly heated it's easier to get this lump-free!) Bring it to a boil and let it simmer for a couple of minutes, then add the spices. Then pull off of the heat and let the sauce/base cool for a bit.
- Stir in egg yolks, cooked fish, cooked macaroni, and any veggies that you want to add (chopped leeks, grated carrots, or peas would be good!)
- Beat the egg whites until they're stiff, then carefully fold this into the fish mixture. Put it in a well-greased casserole dish and sprinkle bread crumbs over the top.
- Bake at 375 F for 40-50 minutes. When done, the casserole should be firm all the way through.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #seafood #scandinavian #easy #european #fish #4-hours-or-less
You'll also love
Inge De lange
[email protected]This is a classic Norwegian dish that is perfect for a special occasion.
Husnain Battery
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much milk.
Aftab Tonoli
[email protected]This casserole is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
Nitin Shah
[email protected]I've made this casserole with different types of fish and it's always good. I like to use cod, salmon, or tilapia.
Walugembe Hassan
[email protected]This casserole is a great way to use up leftover fish. I had some cooked salmon and it worked perfectly in this recipe.
HusSein Zada
[email protected]I'm not a big fan of fish, but I really enjoyed this casserole. The sauce is creamy and flavorful and the fish is cooked perfectly.
Azeez Wasiu
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Ashkiran Sunar
[email protected]I love the combination of flavors in this casserole. The fish, shrimp, and vegetables all work together perfectly.
Hassan Patni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will enjoy it.
Md Abu saied Tuhin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Tina Shay
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Gulzar malik
[email protected]I've made this casserole a few times now and it's always a hit. The cod is flaky and moist and the sauce is rich and creamy. I like to serve it with rice or mashed potatoes.
Ntombi Zaniey
[email protected]This Norwegian fish casserole is a delicious and easy-to-make dish. The fish is cooked perfectly and the sauce is creamy and flavorful. My family loved it!