When I was diagnosed with Lyme's Disease, I was told to eliminate sugar, meat, and carbs. YIKES! Hard thing to do for a carb junkie. My sister sent me this recipe and I am so glad she did. I used regular flax meal which gives it a dark color. Golden flax meal will give it a nice golden color. This recipe is quick, easy, AND...
Provided by Laura Geese
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix all dry ingredients then add the wet.
- 2. Whisk together and bake at 350 for about 30 minutes.
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Kamran Khosa
[email protected]I would recommend this bread to anyone who is looking for a healthy and low-carb bread option.
Flurry Lekista
[email protected]This bread is a great way to add more fiber to your diet.
Anny Sahani33
[email protected]Overall, I'm happy with this bread. It's a healthy and delicious alternative to regular bread.
muluken mokona arusi
[email protected]This bread is a good option for people who are following a low-carb diet, but it's not as good as regular bread.
Boahen Isaac
[email protected]I'm not sure what went wrong, but my bread turned out really bitter. I think I might have used too much flaxseed.
Mehtab Muhammad
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too wet and sticky, and it didn't rise properly.
Muzi NJABULO
[email protected]This bread is okay, but it's not my favorite. It's a bit too dense for my taste, and it doesn't have a lot of flavor.
Lojy Hani
[email protected]I was disappointed with this bread. It was dry and crumbly, and it didn't have much flavor. I won't be making it again.
Vuyo Lucas
[email protected]This bread is a bit pricey, but it's worth the money. It's a healthy and delicious bread that I can enjoy without guilt.
Yousuf Abbasi
[email protected]I've been making this bread for a few weeks now, and I'm really enjoying it. It's a great way to start my day, and it keeps me feeling full and satisfied until lunchtime.
Brinna Osconoa
[email protected]This bread is a great source of fiber and healthy fats. It's also very filling, so a little goes a long way.
drakus
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's very easy to make. I've made it several times now, and it always turns out perfectly.
Ashley Sherman
[email protected]This bread is a bit dense, but it's still very good. I like to toast it and then spread it with cream cheese or avocado. It's also great for making sandwiches.
Mohammed Bundu
[email protected]I'm not a huge fan of flaxseed, but this bread is surprisingly delicious. The flaxseed flavor is very mild, and the bread is moist and flavorful. I've been eating it for breakfast every day for the past week.
Sahil Should bat
[email protected]This bread is a lifesaver! I'm allergic to wheat and gluten, so I've been unable to eat bread for years. This flax bread is the first bread I've been able to eat in years that doesn't make me sick.
blivets
[email protected]I was skeptical at first, but this flax bread really is zero carb! I tested it with my blood glucose meter, and it didn't raise my blood sugar at all. I'm so happy to have found a bread that I can enjoy without guilt.
Denil Basnet
[email protected]This flax bread is a game-changer! I've been following a low-carb diet for a while now, and it's been tough to find a bread substitute that doesn't taste like cardboard. This one is amazing - it's soft, fluffy, and has a slightly nutty flavor. I love