NORWEGIAN FLAT BREAD
This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!
Provided by Liz
Categories Appetizers and Snacks Snacks Cracker Recipes
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. Add enough buttermilk to make a stiff dough.
- Knead dough for 30 seconds on a well-floured surface.
- Cover dough to prevent drying. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by running a knife along but not through dough. Repeat process with remaining dough.
- Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes. Cool on wire rack briefly before breaking along scored lines.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 21 g, Cholesterol 0.6 mg, Fat 5.1 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 218.8 mg, Sugar 0.8 g
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#course #cuisine #occasion #flat-shapes #breads #scandinavian #european #dinner-party #vegetarian #norwegian #dietary
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Miss Mini Mouse
[email protected]This flatbread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Md mehedul Pk
[email protected]This flatbread is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Asifa Musrat
[email protected]I made this flatbread for breakfast and it was the perfect start to my day. It was so light and fluffy, and the flavor was amazing.
George Slater
[email protected]This flatbread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Aashiq Nagar
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the crispy edges.
Noor Helal
[email protected]This flatbread was delicious! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Andy Ackom
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Kaushik Roy
[email protected]This flatbread is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Howell Pothecary
[email protected]I made this flatbread for breakfast and it was the perfect start to my day. It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Zia uddin Khan
[email protected]This flatbread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Kiara McLeod
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The flatbread was amazing! It was so flavorful and the texture was perfect. I will definitely be making this again.
Insab Ahamed
[email protected]This flatbread was delicious! I made it for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
RaNa ALį
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the crispy edges.
Islam Islam
[email protected]This flatbread was a hit with my family! The flavor was amazing and the texture was perfect. It was so easy to make, too. I will definitely be making this again.