GERMAN CURRY SAUCE FOR WURST

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German Curry Sauce for Wurst image

If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous "Currywurst," a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is also served over "pommes" (aka French Fries). This is the recipe, as told to me by a German Imbiss lady herself. It is really quite simple to make and keeps well in the fridge. The Imbiss stands always use mild curry powder to make this sauce. It tastes much better than the commerically prepared versions.

Provided by HeatherFeather

Categories     Sauces

Time 5m

Yield 1 cup sauce

Number Of Ingredients 2

1 cup ketchup
3 -4 teaspoons mild curry powder, to taste

Steps:

  • Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
  • Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
  • Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
  • Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
  • Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
  • Serve warm or cold.

Amrullah Safi
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This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so versatile. I've served it with chicken, pork, and fish, and it's always delicious.


Jan Zada
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This sauce is amazing! It's so creamy and flavorful. I love the combination of curry and paprika. It's the perfect sauce for a weeknight meal.


Arif Jannat
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I've made this sauce several times now and it's always a hit. It's so easy to make and it's so versatile. I've served it with chicken, pork, and fish, and it's always delicious.


Nabawunuka Halimah
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This sauce is delicious! I made it for my family and they all loved it. It's the perfect sauce for a cold winter day.


Skyla Warrillow
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This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so versatile. I've served it with chicken, pork, and fish, and it's always delicious.


Muhammad faiq Baloch
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This sauce is amazing! It's so creamy and flavorful. I love the combination of curry and paprika. It's the perfect sauce for a weeknight meal.


Tanbir Hasan
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I've made this sauce several times now and it's always a hit. It's so easy to make and it's so versatile. I've served it with chicken, pork, and fish, and it's always delicious.


Mohammmed Yajia
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This sauce is delicious! I made it for my family and they all loved it. It's the perfect sauce for a cold winter day.


ralph lytle
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I was a little hesitant to try this recipe because I'm not a big fan of curry. But I'm so glad I did! The sauce is amazing. It's creamy and flavorful, with just the right amount of spice.


Musamali Brian
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This sauce is so easy to make and it's so delicious. I love the combination of curry and paprika. It's the perfect sauce for a weeknight meal.


Nothando Candyfloss
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This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so versatile. I've served it with chicken, pork, and fish, and it's always delicious.


Diana Disna
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I'm not a big fan of curry, but this sauce was surprisingly good. It's not too spicy and it has a nice, creamy texture.


Taimoor butt
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This sauce is amazing! I made it for my family and they loved it. It's so easy to make and it tastes like something you would get in a restaurant.


Rachel Anna Torres
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I tried this recipe last week and it was a hit! The sauce is so flavorful and creamy. I served it with chicken and rice, and it was a perfect weeknight meal.


Moaz Ashraf
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This German curry sauce is a delicious and easy way to add some flavor to your favorite wursts. I made it last night and served it with bratwurst and mashed potatoes. The sauce was rich and creamy, with a perfect balance of spices. The curry flavor w


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