If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous "Currywurst," a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is also served over "pommes" (aka French Fries). This is the recipe, as told to me by a German Imbiss lady herself. It is really quite simple to make and keeps well in the fridge. The Imbiss stands always use mild curry powder to make this sauce. It tastes much better than the commerically prepared versions.
Provided by HeatherFeather
Categories Sauces
Time 5m
Yield 1 cup sauce
Number Of Ingredients 2
Steps:
- Heat ketchup in a small saucepan over medium-low heat until warm, stirring often.
- Meanwhile, add lots of curry powder- about a teaspoon at a time (I use about 3-4 tsp. total), stirring each time, until it no longer tastes like ketchup, but has a tangy curry taste, stirring constantly.
- Don't go too overboard with the curry; you just want it to lose the sweet ketchupy taste.
- Cook over medium heat, stirring constantly, until the ketchup thickens a bit and takes on a grainy look- this only takes a few minutes.
- Serve immediately with cooked bratwurst or let cool and store in a plastic squeeze bottle in the fridge and use as a condiment for any cooked wurst.
- Serve warm or cold.
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Amrullah Safi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so versatile. I've served it with chicken, pork, and fish, and it's always delicious.
Jan Zada
[email protected]This sauce is amazing! It's so creamy and flavorful. I love the combination of curry and paprika. It's the perfect sauce for a weeknight meal.
Arif Jannat
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so versatile. I've served it with chicken, pork, and fish, and it's always delicious.
Nabawunuka Halimah
[email protected]This sauce is delicious! I made it for my family and they all loved it. It's the perfect sauce for a cold winter day.
Skyla Warrillow
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so versatile. I've served it with chicken, pork, and fish, and it's always delicious.
Muhammad faiq Baloch
[email protected]This sauce is amazing! It's so creamy and flavorful. I love the combination of curry and paprika. It's the perfect sauce for a weeknight meal.
Tanbir Hasan
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so versatile. I've served it with chicken, pork, and fish, and it's always delicious.
Mohammmed Yajia
[email protected]This sauce is delicious! I made it for my family and they all loved it. It's the perfect sauce for a cold winter day.
ralph lytle
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of curry. But I'm so glad I did! The sauce is amazing. It's creamy and flavorful, with just the right amount of spice.
Musamali Brian
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of curry and paprika. It's the perfect sauce for a weeknight meal.
Nothando Candyfloss
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so versatile. I've served it with chicken, pork, and fish, and it's always delicious.
Diana Disna
[email protected]I'm not a big fan of curry, but this sauce was surprisingly good. It's not too spicy and it has a nice, creamy texture.
Taimoor butt
[email protected]This sauce is amazing! I made it for my family and they loved it. It's so easy to make and it tastes like something you would get in a restaurant.
Rachel Anna Torres
[email protected]I tried this recipe last week and it was a hit! The sauce is so flavorful and creamy. I served it with chicken and rice, and it was a perfect weeknight meal.
Moaz Ashraf
[email protected]This German curry sauce is a delicious and easy way to add some flavor to your favorite wursts. I made it last night and served it with bratwurst and mashed potatoes. The sauce was rich and creamy, with a perfect balance of spices. The curry flavor w