NORWEGIAN KRUMKAKE
Make and share this Norwegian Krumkake recipe from Food.com.
Provided by Scarlett516
Categories Norwegian
Time 1h
Yield 24 krumkakes
Number Of Ingredients 7
Steps:
- Cream together the butter and sugar.
- Stir in the eggs one at a time.
- Stir in the flour, mixing well.
- Gradually add water until the batter is the consistency of a thick cream sauce.
- Lightly grease the 2 sides of a krumkake iron with cooking spray or melted butter.
- Heat over medium to medium-high heat until a drop of water sizzles on the surface.
- Spoon a heaping tablespoon of the batter into the center of the iron. Squeeze the sides closed enough to spread the batter, but not so much it overflows the sides. (Keep a damp towel nearby to wipe off any drips. Because of the butter content, you may accidentally get krumkake flambé if you're not careful!).
- Bake 30 seconds, flip over, and bake 30 second more.
- Flip iron to original position. remove krumkake, and shape over a krumkake cone or a wooden spoon. Slip off cone and allow to cool on a rack.
Nutrition Facts : Calories 69.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 36.6, Sodium 36.1, Carbohydrate 6.2, Fiber 0.1, Sugar 4.2, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #eggs-dairy #scandinavian #easy #european #holiday-event #cookies-and-brownies #norwegian #dietary #low-sodium #seasonal #low-in-something #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
Schoolers Gaming
[email protected]I love these cookies! They're so easy to make, and they always turn out perfectly. I love the delicate flavor and the crispy texture.
Milica Vukomanovic
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious, and they're sure to be a hit with your family and friends.
Nriob Op
[email protected]I've never had krumkake cookies before, but these were amazing! They're so light and crispy, and the flavor is out of this world.
Nayiga Jema
[email protected]These cookies are a must-try for any cookie lover. They're so unique and delicious, and they're sure to impress your guests.
Mayloft
[email protected]These cookies are so delicious! I love the crispy texture and the buttery flavor. I also love the way they look. They're so delicate and elegant.
Bikram oli
[email protected]These cookies are a bit tricky to make, but they're so worth it. The batter is very delicate, so you have to be careful not to overmix it. But once you get the hang of it, they're really easy to make.
Charlie Lange
[email protected]I love making these cookies for Christmas. They're always a hit with my family and friends, and they're so easy to make. I usually make a double batch so that I have plenty to share.
Travis Snow
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious, and they always impress my guests.
Khaled Jamil
[email protected]I made these cookies for the first time last week, and they were a huge hit! My kids loved them, and they were even a hit with my husband, who is not usually a big fan of cookies.
ZIHAD KHAN BD
[email protected]These are the best krumkake cookies I've ever had! They're so light and crispy, and the flavor is amazing. I love the hint of cardamom in the batter.
Pumella Ponxo
[email protected]I've been making these cookies for years, and they always turn out perfectly. The batter is easy to work with, and the cookies bake up beautifully. I love the delicate lace-like pattern on the cookies.
Vicky G.
[email protected]These are a classic Norwegian cookie that is always a hit with my family and friends. They're crispy, buttery, and have a wonderful flavor. I love the traditional rosette shape, but you can also make them in other shapes if you like.
Ernest Mua
[email protected]Just made these for a Christmas party and they were the highlight of the dessert table! Everyone loved them, and they were so easy to make. I used my grandmother's krumkake iron, which made the process even more special.