BEEF WITH SPRING VEGETABLES AND MUSHROOM-ASPARAGUS RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef with Spring Vegetables and Mushroom-Asparagus Rice image

A bright and wholesome dish that captures the flavors of the spring season! This simple recipe combines beef roast au jus, mushrooms, asparagus, and snow peas.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 20m

Yield 3

Number Of Ingredients 10

1 tablespoon olive oil, divided
8 ounces assorted fresh mushrooms (such as button, cremini, or small forest mushrooms), sliced
2 cups cut-up asparagus
2 cloves garlic, finely chopped
¼ cup dry white wine
1 (8.8 ounce) package UNCLE BEN'S® Long Grain & Wild READY RICE®
2 teaspoons chopped fresh thyme
1 (15 ounce) package beef roast au jus
2 cups fresh snow peas
½ red bell pepper

Steps:

  • In medium skillet, heat 1 teaspoon oil over medium-high heat. Cook and stir mushrooms in oil 4 minutes. Remove from skillet.
  • Heat another teaspoon oil in same skillet. Cook and stir asparagus 3 minutes or until asparagus is crisp-tender. Stir in garlic and wine; cook 30 seconds.
  • Stir in rice and thyme. Heat through; stir in mushrooms and desired amount of juice from mushrooms. Keep warm.
  • Meanwhile, heat beef according to package directions. While beef is resting, heat remaining teaspoon oil in small skillet. Cook and stir snow peas and bell pepper 2 to 3 minutes until crisp tender.
  • Divide meat and rice among 3 dinner plates. Spoon snow peas and bell pepper beside the meat. Drizzle with au jus. Serve immediately.

Nutrition Facts : Calories 633.3 calories, Carbohydrate 78.8 g, Cholesterol 75.9 mg, Fat 14.9 g, Fiber 6.3 g, Protein 42.6 g, SaturatedFat 4.8 g, Sodium 1487.2 mg, Sugar 6.5 g

Sameer Acharya
[email protected]

Overall, this was a good recipe. The beef was tender and the vegetables were flavorful. The mushroom asparagus rice was a nice addition, but it could have been a bit more flavorful.


Halima Seid
[email protected]

This recipe was a bit too complicated for me. The beef was a bit tough and the vegetables were overcooked. The mushroom asparagus rice was also a bit bland.


Bridget Knutson
[email protected]

This was a great weeknight meal! The beef was tender and flavorful, and the vegetables were cooked perfectly. The mushroom asparagus rice was a nice touch, adding a bit of extra flavor and texture.


k lama
[email protected]

I loved this recipe! The beef was tender and juicy, and the vegetables were cooked to perfection. The mushroom asparagus rice was a delicious and unique side dish.


Amy S
[email protected]

This dish was amazing! The beef was cooked perfectly and the vegetables were so flavorful. The mushroom asparagus rice was the perfect side dish.


Motto Shepard
[email protected]

This recipe was a bit too bland for my taste. The beef was tender, but lacked flavor. The vegetables were also a bit bland. The mushroom asparagus rice was the best part of the dish.


Jose Kim
[email protected]

The marinade for the beef was flavorful and the vegetables were cooked perfectly. The mushroom asparagus rice was a bit bland, but overall the dish was good.


abdullah haroion
[email protected]

This recipe was easy to follow and the results were amazing! The beef was melt-in-your-mouth tender and the vegetables were cooked perfectly. The mushroom asparagus rice was a great addition, adding a nutty flavor to the dish.


Ahmad Iqbal114
[email protected]

Overall, this was a good recipe. The beef was tender and the vegetables were flavorful. The mushroom asparagus rice was a nice touch.


Bibi Johnson
[email protected]

The beef was a bit tough, but the vegetables and sauce were delicious. The mushroom asparagus rice was also very good.


John Cosmos
[email protected]

This recipe was a hit at my dinner party! The beef was cooked to perfection and the vegetables were perfectly tender. The mushroom asparagus rice was a great addition, adding a unique flavor and texture to the dish.


Sandy Soriano
[email protected]

Easy to make and packed with flavor! Loved the combination of beef and vegetables, and the mushroom asparagus rice was a great way to use up leftover rice. Definitely recommend!


Noel Matea
[email protected]

This is my new favorite beef dish! The marinade infused the beef with so much flavor, and the combination of spring vegetables and mushrooms made it a colorful and delicious meal. The mushroom asparagus rice was a unique and tasty side.


Mika Moo
[email protected]

Followed the recipe and it turned out amazing! The beef was tender and flavorful, the vegetables were crisp and vibrant, and the mushroom asparagus rice was the perfect accompaniment. Will definitely be making this again!


Lusanda Kubheka
[email protected]

This beef and spring vegetables dish was a delightful culinary experience! The flavors of the marinated beef, tender asparagus, and umami-rich mushrooms blended perfectly. The mushroom asparagus rice was a delicious complement, adding a nutty and ear