NORWEGIAN KRUMKAKE WITH WHIPPED CREAM AND CLOUDBERRIES
My DBIL was born in Norway and loves his heritage foods. This is one of the recipes that my sister makes at Christmas time. It is my favorite Norwegian dish that she makes. These cookies are absolutely wonderful. Some people simply roll the cookies in a tube instead of making a cone. But my sister always makes them a cone.
Provided by CarrolJ
Categories Dessert
Time 1h2m
Yield 24 cooky cones, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the beaten egg, sugar and vanilla well.].
- Mix in the whipping cream.
- Add dry ingredients to the wet ingredients and beat until smooth.
- When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown.
- Roll the cookie into a cone immediately while krumkake is still hot.
- When completely cooled store them in a air tight container.
- To serve lay the cookies next to a bowl of whipped cream which has the 2 Tablespoons of Cloudberries folded into it.
- Each person fills their cone with their desired amount of the creme mixture.
- OPTION: Sometimes when my sister has been unable to purchase cloudberries she has used either fresh raspberries or raspberry jam.
- I personally prefer the raspberries.
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Corne Tolmay
[email protected]I love the way these cookies look. They're so elegant and festive.
Fatema Tunjjohura
[email protected]These cookies are a little bit of work to make, but they're so worth it. They're so delicious and unique.
Micheal Peters
[email protected]I've never had krumkake before, but I'm definitely a fan now. These cookies are amazing!
Bright Abanga
[email protected]I made a double batch of these cookies because I knew they would be popular. I was right! They were all gone in a matter of hours.
Madan joshi
[email protected]These cookies are a bit fragile, so be careful when handling them.
Nomawethu Jennifer Mnyakana
[email protected]I'm not a fan of whipped cream, so I just ate the krumkake plain. They were still delicious.
Noby hossen
[email protected]These krumkake are so addictive! I can't stop eating them.
Juwon Kayode
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and the almond flavor is just perfect.
Musa Vincent
[email protected]These krumkake are the perfect holiday cookie. They're festive, delicious, and easy to make.
Dawood Lala
[email protected]I'm not a baker, but I was able to make these krumkake without any problems. The recipe was easy to follow and the cookies turned out great.
Matfu karen
[email protected]These krumkake are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
PISTU bhai
[email protected]I love the combination of the crispy cookie and the creamy whipped cream. It's the perfect balance of flavors and textures.
Ali Jan Baloch
[email protected]These cookies are so beautiful and festive. They're perfect for a special occasion.
Ahnesti Cowan
[email protected]I made these krumkake for a Norwegian Christmas party and they were a huge success! Everyone raved about them.
Riya Jahan
[email protected]I'm not a big fan of cloudberries, so I used raspberries instead. They were still delicious!
Ridoy Hasan galib
[email protected]These krumkake were a hit at my holiday party! Everyone loved the unique flavor and texture. I'll definitely be making them again.
mohamed mdx
[email protected]I've been making krumkake for years, and this recipe is by far the best. The cookies are always light and crispy, and the whipped cream and cloudberries are the perfect finishing touch.
Maya Bailey
[email protected]This was my first time making krumkake and it was surprisingly easy! The recipe was clear and concise, and the krumkake turned out perfectly. They were crispy and delicate, with a delicious almond flavor.