No story...just Delicious! I serve these over noodles, rice or mashed potatoes.. Recipe and photo from my Taste of Home March 1992 magazine.
Provided by Cassie *
Categories Beef
Time 55m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
- 2. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.
- 3. For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.
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Edwin Oirere
[email protected]These meatballs were easy to make and they tasted great!
Sindy van de Laar
[email protected]I made these meatballs for my family and they were a hit!
Mohamed Hamo
[email protected]These meatballs were delicious!
Fatima Waheed
[email protected]I made these meatballs for a party and they were a huge success!
Md Ashik Sorkar
[email protected]These meatballs were easy to make and they tasted great!
Bella smith
[email protected]I made these meatballs for my family and they were a hit!
Riz Shaukat
[email protected]These meatballs were delicious!
David Lincoln
[email protected]I made these meatballs for a party and they were a huge success!
Jaytin Short
[email protected]These meatballs were easy to make and they tasted great!
Mobasher Ahmadzai
[email protected]I made these meatballs for my family and they were a hit!
Jessica Mundi
[email protected]These meatballs were delicious! I used ground turkey and they were still very moist.
Lakeina Givens
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Raidan Aljaifi
[email protected]These meatballs were easy to make and they tasted great! I used ground beef and they were still very moist.
Kamal Saud
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them. The sauce was especially good.
Solo Gamer
[email protected]These meatballs were delicious! I used ground turkey and they were still very moist. I will definitely be making these again.
Dukellmi Agyekum
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I will definitely be making these again.
Kamal Bc
[email protected]These meatballs were easy to make and they tasted great! I used ground beef and they were still very moist. I will definitely be making these again.
Alyssa Ross
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them. The sauce was especially good. I will definitely be making these again.
Mohsin Bukhari
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.