IMPOSSIBLE GARDEN PIE
This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.
Provided by More Sunshine
Categories Breakfast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
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Bapi2005 Bapi
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients, and it took me forever to make. The final product was okay, but it wasn't worth the effort.
Jorge Garcia
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Achintha konara
[email protected]I'm always looking for new vegetarian recipes, and this impossible garden pie caught my eye. I'm so glad I tried it, because it was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combinati
Asifur Swrb
[email protected]This pie is a work of art! The presentation is beautiful, and the flavors are even better. I love the combination of sweet and savory, and the crust is the perfect finishing touch. This is a recipe that I will definitely be making again and again.
Somi Na
[email protected]I made this pie for a potluck dinner, and it was a huge success. Everyone loved it, and I received several requests for the recipe. I'm so glad I found this recipe, because it's a great way to enjoy fresh vegetables in a delicious and satisfying way.
Abdullahi Ali Adoow
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pie without any problems. The results were amazing - the pie was beautiful and tasted even better than it looked.
Chare J
[email protected]This pie was absolutely delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I loved the combination of vegetables, and the sauce was the perfect touch. This is definitely a recipe I'll be making again and again.
Fittness Lesa
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This impossible garden pie was a great way to do just that. It was hearty and satisfying, and I felt good about eating it.
Kgomotso Mpedi
[email protected]This impossible garden pie exceeded my expectations. The crust was golden and flaky, and the filling was packed with flavor. I especially loved the combination of asparagus, mushrooms, and zucchini. This recipe is definitely a keeper.
N'jeri Binta
[email protected]This pie was a hit with my family! The kids loved the creamy sauce and the variety of vegetables. I appreciated that the recipe was relatively healthy, and it felt good to feed my family something nutritious and delicious.
Tasin Bolod
[email protected]I'm not usually a fan of vegetarian dishes, but this impossible garden pie changed my mind. The flavors and textures were perfectly balanced, and the crust was incredibly flaky. I will definitely be making this again.
Nuwagaba joshua
[email protected]This impossible garden pie was a delightful surprise! The combination of fresh vegetables, creamy sauce, and flaky crust was simply irresistible. The recipe was easy to follow, and the results were impressive. I highly recommend this recipe to anyone