NORWEGIAN MEATBALLS IN SAUCE
This meatball recipe uses mashed potatoes mixed in with the meat as a binder.
Provided by Deborah Mackrodt
Categories Beef
Number Of Ingredients 15
Steps:
- 1. Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
- 2. Blend well and shape into about twenty four 1 1/2 inch meatballs.
- 3. Roll lightly in flour.
- 4. Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
- 5. Drain.
- 6. Before serving, carefully remove meatballs to warm platter.
- 7. Stir heavy cream into broth in crockpot.
- 8. Mix until smooth.
- 9. Pour sauce over meatballs, then sprinkle with the chopped parsley.
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Ghit
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
assi shah
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so flavorful and the sauce is perfect.
Nadeem Shaam
[email protected]These meatballs were amazing! I served them at a party and everyone loved them.
Shoaib rajpoot
[email protected]I followed the recipe exactly, but my meatballs fell apart in the sauce. I'm not sure what went wrong.
Di mateo Mafia
[email protected]The meatballs were a bit bland. I think I would add more spices next time.
Kelly Silva
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Jayden Bolden
[email protected]I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. The meatballs were moist and flavorful, and the sauce was tangy and sweet.
Afrin Jannat
[email protected]These meatballs were delicious! I used ground turkey instead of beef, and they were still very flavorful. I will definitely be making these again.
Collins uche
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Mr FÁK
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy. I served them over mashed potatoes and green beans, and everyone loved them.