NORWEGIAN OPEN FACED SANDWICHES
My DBIL was born in Norway and really likes his heritage dishes to eat. This is his favorite lunch or snack. He uses all kinds of breads...except what he calls (American) Air Bread. When I have visited it appears his preference is Pumpernickel and Sourdough. My sister says that when they go to Norway to visit DBIL's lifelong friend...that the friend's wife serves these open-faced sandwiches all day long. Any kind of meat and cheese can be used...I'm simply mentioning those which my DBIL seems to eat the most often. At Norwegian parties I have attended the 'open faced' sandwiches were premade with various meats and cheeses and stacked beautifully on a large platter.
Provided by CarrolJ
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Butter each slice of bread with half the butter.
- Spread half the mustard on top of each buttered slice of bread.
- Lay a slice of meat on top of the 2 slices of bread.
- Lay half the cheese on top of the meat.
- Serve with the Pickles and olives on the side.
- This makes 2 topless sandwiches which is what 'open faced' means.
- Can be sliced in half if bread is too large or eaten with a knife and fork.
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Naomi Tshihamba
[email protected]These sandwiches are a bit too simple for my taste.
Kelly Adewale
[email protected]I'm not a huge fan of open-faced sandwiches, but these were actually really good.
Debbie Stanfield
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Dallas Wood
[email protected]I've never made open-faced sandwiches before, but these were a breeze to make and turned out great!
Dillon Leininger
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Pitodya Malunga
[email protected]I love the simplicity of these sandwiches. They're so easy to make, but they're always delicious.
Charlene Thomas
[email protected]These sandwiches are a great way to use up leftover holiday ham or turkey.
Ali Rai
[email protected]I love how versatile these sandwiches are. You can use any type of bread, cheese, or toppings that you like.
Felix Victor
[email protected]These sandwiches are the perfect party food. They're easy to make ahead of time, and they can be served cold or at room temperature.
Bread 1
[email protected]I made these sandwiches for a potluck, and they were a huge success. Everyone raved about them!
Khan Aa
[email protected]These sandwiches are so easy to make, and they're absolutely delicious. I love the combination of flavors and textures.
Babu Khan Opy
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. They're also a great way to use up leftover ingredients.
Shiva Dutta Devkota
[email protected]These open-faced sandwiches were a hit at my last party! Everyone loved the variety of toppings and the delicious bread.