NORWEGIAN PANCAKES
These Norwegian pancakes are fantastic! They are crepe-like but the batter has more eggs than traditional crepes. That makes them more pliable to work with and easy to roll when cooked. Lightly sweet, these pancakes are heavenly served with powdered sugar and syrup. Great for brunch and weekend breakfasts.
Provided by Sylvia Carroll
Categories Pancakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Melt butter in skillet. Set aside while you mix remaining ingredients.
- 2. In an electric mixer (or blender), combine eggs, milk, flour, sugar and mix until smooth.
- 3. Add cardamom.
- 4. Last, add melted butter. The batter should be thin.
- 5. Using a ladle, put a spoonful of batter into a warm skillet sprayed with non-stick spray.
- 6. Lift skillet and 'roll' around to spread the batter so that it covers the bottom of pan.
- 7. When top loses its sheen flip the pancake. It takes some practice to do this without having it wrinkle or turn under on itself.
- 8. The second side cooks quicker than the first one. Pancakes should be a golden color as in photo.
- 9. Stack pancakes on stoneware plate as they cook and they will stay warm until all are done.
- 10. Serve with your desired filling. We either sprinkle lightly with sugar, or add a thin layer of syrup, or softened cream cheese. Roll up.
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Mirtha Ortega
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and they give me a boost of energy.
Choudhry Arslan
[email protected]I love that this recipe is so easy to make. I can have a stack of pancakes on the table in no time.
Julissa Palalto
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious.
Idriss Nloga
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
emiliano rucaj
[email protected]The pancakes were a little too sweet for my taste, but they were still good.
Hina Javaid
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
S m mahabur Dinajpur
[email protected]These pancakes are a great way to use up leftover buttermilk.
Md Sahin gazi
[email protected]I love that this recipe uses buttermilk. It makes the pancakes so tender and fluffy.
Mohamed Sameer
[email protected]The recipe was easy to follow, and the pancakes turned out perfectly.
Andra Dickerson
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Rasel Kabir
[email protected]The pancakes were a little bland for my taste, but they were still good.
Muhamad Hashir Ali
[email protected]I've tried many Norwegian pancake recipes, and this one is definitely the best. The pancakes are always light, fluffy, and flavorful.
Ceaser Nobert
[email protected]These pancakes were delicious! I especially loved the crispy edges.
As sufian
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as light and fluffy as I expected.
danish sajan
[email protected]These pancakes are so easy to make, and they taste amazing! I love that they're not too sweet, and the lemon zest adds a nice touch of flavor.
Simple Junior
[email protected]The pancakes were a little too thick for my taste, but the flavor was good.
kiddy Lgs
[email protected]I've made these pancakes several times now, and they always turn out great. They're a delicious and easy way to start the day.
Maryam shaikh Shaikh
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly crispy edge. The flavor was perfect, and they were so easy to make.