NORWEGIAN RYE BREAD
A hearty healthy full-grain bread. Slice thinly and serve with cheese or high-quality butter. Cooking time does not include rising time. From New Settlement Cookbook. Haven't made it yet. Submitted for ZWT9.
Provided by alvinakatz
Categories Yeast Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Beat in as much hot water as the flour will absorb, making a stiff batter.
- Cover and let stand until lukewarm.
- Disolve yeast in the warm water, add to the dough with enough flour to knead.
- Knead.
- Let sit, covered, in a warm place until doubled in bulk.
- Shape into loaves.
- Put into bread pans, or not, your choice, and let rise again, covered, in a warm place until doubled in bulk.
- Bake at 375 degrees for 75 minutes.
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Mahamed Bongura
[email protected]I'm not sure what went wrong, but my bread turned out dense and gummy. I followed the recipe exactly, so I'm not sure what happened.
Lakisha Gomez
[email protected]This recipe is a great introduction to rye bread. It's easy to follow and produces a delicious, flavorful loaf of bread.
Georgiana Ioana
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy interior. It's perfect for sandwiches or just eating plain with butter.
Donald Parker
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bread was dry and crumbly. I'm not sure what I did wrong.
Dauda Haruna Bundaw
[email protected]This recipe is a keeper! The bread is delicious and perfect for sandwiches or toast. I've already made it twice and plan on making it again soon.
Manik Sorkar
[email protected]This bread is amazing! It's so easy to make, and it tastes like it came from a bakery. I'll definitely be making this again and again.
effizy Jolade
[email protected]I love the flavor of this bread, but it was a bit too dense for my taste. Next time, I'll try using a different type of rye flour.
Evan Douthitt
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The bread is so delicious and flavorful, and it keeps well for several days. I highly recommend it!
Fireboy Samuel
[email protected]This bread is dense and hearty, just the way I like it. It's perfect for a hearty breakfast or lunch. I especially love it toasted with butter and a fried egg. Yum!
Ayansola Adebunmi
[email protected]I've never been a huge fan of rye bread, but this recipe changed my mind. It's so flavorful and moist, and the caraway seeds add a nice touch of spice. I'll definitely be making this again.
Rehman RAJ
[email protected]This rye bread is a game-changer! The crust is perfectly crispy, and the inside is soft and fluffy. I love the subtle sweetness from the molasses and the nutty flavor from the rye flour. It's the perfect bread for sandwiches, toast, or just eating pl