NORWEGIAN SCRAMBLED EGGS WITH SMOKED SALMON AND POTATOES
For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net.
Provided by Pesto lover
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
- In separate bowl, beat eggs, then add milk, salmon and dill.
- Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
- Sprinkle parsley on top as garnish.
Nutrition Facts : Calories 530.1, Fat 27.1, SaturatedFat 12, Cholesterol 379.2, Sodium 1430.3, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 42.2
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Kemp Demarrion
[email protected]Meh.
Arsal Rajput031745
[email protected]Yum!
Nitheesh Nithz
[email protected]I'll definitely be making this again. It was so easy to make and so delicious!
Mangla junaid
[email protected]This was a great recipe! I made it for breakfast and my family loved it.
Malebo mohlala
[email protected]Not bad, but not my favorite. The eggs were a bit too runny for my taste.
Dabasish Das
[email protected]These eggs were amazing! The smoked salmon and potatoes added so much flavor. I'll definitely be making this again.
Mustansar Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of toast or fruit.
Centrin Fragrene
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less smoked salmon or maybe even omit it altogether. Otherwise, the eggs and potatoes were cooked perfectly.
Jason Bach
[email protected]Followed the recipe and it turned out great! The eggs were cooked perfectly and the smoked salmon added a nice flavor. I served it with some fresh fruit and it was a delicious and satisfying breakfast.
Jubayre Sorker
[email protected]Not a fan of smoked salmon, but these eggs were still delicious. The potatoes were perfectly cooked and the eggs were fluffy and soft. I added a bit of cheese to mine and it was perfect.
Abdulkhalik Lolai
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfectly. The eggs were fluffy and cooked evenly, while the potatoes were crispy on the outside and tender on the inside. The smoked salmon added a lovely smoky f
Margaret Akaiso
[email protected]These Norwegian scrambled eggs were a delightful surprise! The combination of smoked salmon, potatoes, and eggs was simply divine. I especially loved the creamy texture of the eggs and the smoky flavor of the salmon. Served it with a side of avocado