NORWEGIAN SOUR CREAM COOKIES RECIPE - (3.9/5)
Provided by Nicole
Number Of Ingredients 10
Steps:
- Mix together your wet ingredients (butter, sugar, egg, sour cream and vanilla) until smooth. Add the flour, baking powder, baking soda and salt. Drop rounded spoonfuls onto an ungreased cookie sheet. Dip the bottom of a small glass into your bowl of cookie dough or smear a little dough on the glass. Dip the glass into cinnamon sugar. With the glass coated in sugar, lightly tap down each ball of dough on the sheet leaving a dusting of cinnamon sugar on the cookie. Continue with remaining dough. I sometimes use a spoon and sprinkle just a little more cinnamon sugar on each one as well. Bake for 10 minutes in a 400 degree fahrenheit oven.
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AnTiLiFe
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Noyan Shah
[email protected]I love the way these cookies melt in my mouth. They're so light and fluffy.
Young monet
[email protected]These cookies are the perfect combination of sweet and tart. They're also really easy to make, which is a bonus.
Pamela D George
[email protected]I've made these cookies several times now and they're always a hit. They're so addictive, I can't stop eating them!
Michelle Baldwin
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and they always get rave reviews.
Meerab Fatima
[email protected]I made these cookies for my Norwegian grandmother and she loved them! She said they reminded her of the cookies she used to make when she was a child.
Steve Steve
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and they taste amazing.
Jack Chris
[email protected]I love the tangy flavor of these cookies. They're the perfect balance of sweet and sour.
Parsa Kir
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.