NORWEGIAN STUFFED HARD COOKED EGGS
Make and share this Norwegian Stuffed Hard Cooked Eggs recipe from Food.com.
Provided by Pesto lover
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in half, lengthwise.
- Mix together yolks, butter, ham and cheese.
- Sprinkle with dill.
- Fill eggs and serve.
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Amara Muqaddas
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and delicious snack.
Suraimu
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed these stuffed eggs. The filling was creamy and flavorful.
Chipo Twakkie
[email protected]I added some chopped bacon to the filling and it was amazing! I highly recommend trying this recipe.
shirjana Singh
[email protected]These eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Arvid
[email protected]I've never been a fan of stuffed eggs, but these ones changed my mind. They're so good!
Abena Frimpomaa
[email protected]I made these eggs for Easter dinner and they were a huge hit! The kids especially loved them.
Kankam Daniel
[email protected]These eggs are a great appetizer or snack. They're also perfect for a picnic or potluck.
Sarkodie Patrick
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The eggs were delicious and the filling was perfect.
Kevin Chitwood
[email protected]I've made these eggs several times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
Rolando Barrett
[email protected]These stuffed eggs were a hit at my party! Everyone loved them.
AnDre' Sleepzzz
[email protected]Absolutely delicious! The eggs were perfectly cooked and the filling was flavorful and creamy. I will definitely be making these again.