NORWEGIAN SWEET SOUP
Make and share this Norwegian Sweet Soup recipe from Food.com.
Provided by ElaineAnn
Categories Norwegian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add tapioca to boiling water, stirring frequently.
- Add rest of ingredients except grape juice and boil until fruit is tender, about 30 minutes.
- When soup is done, add grape juice. Serve with Rusks.
- May be served cold as dessert. Garnish with whipped cream and chopped nuts.
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Asif tanha
[email protected]This soup is a must-try for any fan of Norwegian cuisine.
Eric Newson
[email protected]This soup is a great way to warm up on a cold day.
Allegra Van
[email protected]I'm not a fan of the texture of this soup. I think it would be better if the dried fruits were pureed.
Lili Beth
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
SLAYERPHANTOM
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it throughout the week for lunch.
Muhid Miah
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in this recipe. It turned out great!
Jake Coondog
[email protected]I made this soup in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Abdulelah AlAlloush
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their fruits and vegetables.
ChuXeng Yang
[email protected]I'm not a big fan of sweet soups, but this one was surprisingly good. The flavors were well-balanced, and the soup was very creamy.
osime kujur
[email protected]This soup is a great way to use up leftover dried fruit. I had a bunch of dried apricots and raisins that I needed to use up, and this soup was the perfect solution.
Crystal Miller
[email protected]I made this soup for a dinner party, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Huey Lewis
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Hamosh Beh
[email protected]I've been making this soup for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Eli
[email protected]This Norwegian sweet soup is an absolute delight! The flavors of the dried fruits and spices come together perfectly, and the soup has a lovely creamy texture. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was a hit wi