NORWEGIAN WAFFLES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g
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