SAVORY LENTIL STEW
Make and share this Savory Lentil Stew recipe from Food.com.
Provided by Carol Bullock
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Put the water in a large pot with the lentils, onion, carrot, celery, potatoes, parsley, thyme, pepper, cloves and liquid smoke.
- Bring to a boil, reduce heat and cover, and simmer for 35-45 minutes.
- Meanwhile, place the 2 tbsp water, shallot, and garlic in a small pan.
- Cook, stirring, until tender, about 5 minutes.
- Mix in the cumin and coriander.
- Continue to cook, stirring, for another minute.
- Add to the soup and stir.
- Remove 3 cups of the soup to a blender.
- Puree until smooth and recombine with the rest of the soup.
- Serve with a splash of soy sauce.
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Zeeshan Khaksar
[email protected]This stew is a great way to use up leftover turkey or chicken. I had some leftover turkey from Thanksgiving, and it was perfect in this stew.
Adnan Alli
[email protected]This stew is a great budget-friendly meal. It's made with simple, affordable ingredients.
Anna Mcguinness
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Darrell Brownen
[email protected]I love that this stew is so versatile. You can add or remove vegetables to your liking.
Anderson Nkhoma
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Al Shahzid Naime
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The lentils were cooked perfectly and the flavors were amazing.
Mharvie Taratara
[email protected]This stew is a great way to use up leftover lentils. I had some leftover lentils from a soup I made earlier in the week, and they were perfect in this stew.
Mst Karima
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Ronald Smith
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Dorothy Ennin
[email protected]I love the addition of the roasted vegetables in this stew. They add a nice sweetness and depth of flavor.
Mekki
[email protected]This stew is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
russell kitchens
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This lentil stew is definitely a keeper. It's packed with flavor and it's really easy to make.
Haji Sadiq
[email protected]This lentil stew is a great way to use up leftover vegetables. I had some leftover roasted carrots and parsnips, and they were perfect in this stew.
narayan pachabhaiya
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lentils were cooked to perfection and the vegetables were tender and flavorful. I served it with some crusty bread and it was a delicious and satisfying meal.
Kyrah Herrera
[email protected]This stew was easy to make and packed with flavor. I loved the combination of lentils, vegetables, and spices. It's a great recipe for a weeknight meal.
Joanne Murphy
[email protected]I'm not usually a fan of lentils, but this stew changed my mind. The lentils were so tender and flavorful, and the broth was incredibly rich and satisfying.
Waseem Khushal
[email protected]This lentil stew was a hit with my family! The flavors were rich and complex, and the lentils were perfectly cooked. I especially loved the addition of the roasted vegetables, which added a nice depth of flavor.