NOT-JUST-FOR-BREAKFAST SMASHBROWNS
Steps:
- Boil potatoes. Drain water. In a bowl, add the potatoes and garlic cloves and mash. Keep potatoes a little chunky to add texture. Season with salt and pepper. Heat the vegetable oil on medium heat in a frying pan. Cook the shallots until translucent, about 5 minutes. Add the shallots to the smashed potatoes. Add the smashed potatoes to a pan, sprinkle with salt and pepper and fry. Using a spatula flip the potatoes constantly to allow them to crisp up and turn golden brown, about 5 minutes.
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Venassata Gomez
[email protected]I'm not sure how I feel about these smashbrowns. They're definitely different than any other breakfast potatoes I've had before. I think I need to try them again before I decide if I like them or not.
khawar bhatti
[email protected]These smashbrowns look amazing! I can't wait to try them. Thanks for sharing the recipe.
AJJUBAHI AJJUBAHI
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The smashbrowns were dry and flavorless. I think I'll stick to my old recipe.
Jesse Cleaves
[email protected]These smashbrowns were the perfect way to start my day. They were crispy, flavorful, and filling. I'll definitely be making them again soon.
Hyellamumulanti Magaji
[email protected]I've never had smashbrowns before, but I'm definitely a fan now. They're so easy to make and they taste delicious. I can't wait to try them with different toppings and seasonings.
Ephrem derb
[email protected]These smashbrowns were a bit bland for my taste. I think I'll add some more seasonings next time.
Aya Yaya
[email protected]I'm not a big fan of potatoes, but these smashbrowns were actually really good. They were crispy on the outside and fluffy on the inside. I would definitely make them again.
Dana Pisani
[email protected]These smashbrowns are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
Jimmy Mcclain
[email protected]I've made these smashbrowns several times now, and they're always a hit. They're so easy to make and they taste amazing. I love that I can customize them with different toppings and seasonings.
MD Rabbi Hassan
[email protected]These smashbrowns are the perfect side dish for any breakfast or brunch. They're crispy, flavorful, and sure to please everyone at the table.
Gana waleed
[email protected]I'm not sure what I did wrong, but my smashbrowns turned out mushy. I think I might have cooked them for too long.
cameron wesley
[email protected]These smashbrowns are perfect for a lazy weekend breakfast. They're so easy to make and they taste amazing.
Sissy Beau
[email protected]These smashbrowns are a great way to use up leftover potatoes. I usually have a few potatoes left over from dinner, and I love being able to turn them into a delicious breakfast dish.
Ceyanee Brown
[email protected]I love how versatile this recipe is. I've made these smashbrowns with different types of potatoes and seasonings, and they're always delicious.
Jesse Loya
[email protected]These smashbrowns were so easy to make and turned out perfectly! I served them with eggs and bacon for a delicious and hearty breakfast.
mayster mat
[email protected]These smashbrowns were a bit too greasy for my taste, but they were still pretty good. I think I'll try making them again with less oil.
Oliver Time
[email protected]I'm not usually a fan of breakfast potatoes, but these smashbrowns were amazing! The crispy edges and the soft, fluffy insides were perfect.
Jose Vieira
[email protected]These smashbrowns were a hit at our breakfast table! They were so easy to make and had such a delicious flavor.