NOT MY GRANDMA'S BRUSSELS SPROUTS

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Not My Grandma's Brussels Sprouts image

I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!

Provided by Todd Tarbert

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 25m

Yield 4

Number Of Ingredients 11

4 cups Brussels sprouts, trimmed and halved
½ cup diced onion
½ cup diced mushrooms
15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
2 tablespoons fresh lemon juice
3 cloves garlic, minced
4 teaspoons lemon-pepper seasoning (such as Mrs. Dash®)
1 tablespoon Sriracha hot sauce
1 tablespoon chopped fresh dill
ground black pepper to taste
2 tablespoons olive oil

Steps:

  • Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
  • Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 13.8 g, Fat 10.8 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 874.3 mg, Sugar 3.4 g

John Mwaniki
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I love the crispy texture of the Brussels sprouts.


ShaggY
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This recipe is a great way to use up leftover bacon.


Raj Gurung
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I've made this recipe for potlucks and it's always a crowd-pleaser.


Al Islam
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This recipe is a great way to impress your guests. The Brussels sprouts are sure to be a hit.


Abdulhaq Muhibulhaq
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I love that this recipe is so versatile. You can add different ingredients to suit your taste.


Md shamim Hasan
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This recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients.


Raphael Salila
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I've never been a fan of Brussels sprouts, but this recipe made me a believer. They were so good!


Julyssa Hughes
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This recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover after making a holiday meal and this recipe is a great way to use them up.


Bishal Golder
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I love the addition of bacon and cranberries to this recipe. It gives the Brussels sprouts a unique and delicious flavor.


Sunil Mahato
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I've made this recipe several times and it always turns out great. The Brussels sprouts are always crispy and flavorful.


Sthabiso Maluleka
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the Brussels sprouts.


Black “the long mover” Kraken tattoo
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These Brussels sprouts were so easy to make and they tasted amazing. I will definitely be making them again.


raider _818_hd
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I made this recipe for my family and they all loved it. Even my picky eater son ate a whole plate of Brussels sprouts!


april Pinkney
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This recipe is a keeper! The Brussels sprouts turned out perfectly crispy and caramelized.


David Pembrook
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I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and had a great balance of flavors.


Sahil Gill
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These Brussels sprouts were a hit at our dinner party! They were so flavorful and delicious.