I am committed to raising the stature of the lowly and the much maligned Brussels sprout. If we don't give up on this great vegetable, we can make it a well admired side dish to any meal. Go sprouts!
Provided by Todd Tarbert
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
- Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 13.8 g, Fat 10.8 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 874.3 mg, Sugar 3.4 g
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John Mwaniki
[email protected]I love the crispy texture of the Brussels sprouts.
ShaggY
[email protected]This recipe is a great way to use up leftover bacon.
Raj Gurung
[email protected]I've made this recipe for potlucks and it's always a crowd-pleaser.
Al Islam
[email protected]This recipe is a great way to impress your guests. The Brussels sprouts are sure to be a hit.
Abdulhaq Muhibulhaq
[email protected]I love that this recipe is so versatile. You can add different ingredients to suit your taste.
Md shamim Hasan
[email protected]This recipe is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients.
Raphael Salila
[email protected]I've never been a fan of Brussels sprouts, but this recipe made me a believer. They were so good!
Julyssa Hughes
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover after making a holiday meal and this recipe is a great way to use them up.
Bishal Golder
[email protected]I love the addition of bacon and cranberries to this recipe. It gives the Brussels sprouts a unique and delicious flavor.
Sunil Mahato
[email protected]I've made this recipe several times and it always turns out great. The Brussels sprouts are always crispy and flavorful.
Sthabiso Maluleka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the Brussels sprouts.
Black “the long mover” Kraken tattoo
[email protected]These Brussels sprouts were so easy to make and they tasted amazing. I will definitely be making them again.
raider _818_hd
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate a whole plate of Brussels sprouts!
april Pinkney
[email protected]This recipe is a keeper! The Brussels sprouts turned out perfectly crispy and caramelized.
David Pembrook
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and had a great balance of flavors.
Sahil Gill
[email protected]These Brussels sprouts were a hit at our dinner party! They were so flavorful and delicious.