NOT-QUITE-WHOLE-GRAIN BAGUETTES
Provided by Mark Bittman
Categories weekday, appetizer
Time 4h
Yield 3 loaves
Number Of Ingredients 4
Steps:
- Combine the dry ingredients in the bowl of a food processor. With the machine running, add water until a ball forms, about 30 seconds. (Start with 1 1/2 cups water; you may need a little more or less.) Then process for an additional 30 to 45 seconds. Put the dough ball in a bowl, cover with plastic wrap and let sit until risen, 2 to 3 hours.
- Cut the dough into 3 pieces, and using an absolute minimum of flour to prevent sticking, form each into a rough log. (You can make one large boule, or a ciabatta-shaped loaf or whatever else you like.) Cover with a towel and let sit about 20 minutes. Then shape into long baguettes; support their shape by letting them rise in baguette pans or a lightly floured piece of canvas. Set the oven to 465. (If you have a pizza stone, leave it in there.)
- The loaves will be ready to bake in 30 minutes or so. Slide in on a peel or in baguette pans. Slash or cut the top of the loaf. Bake, lowering heat if necessary to prevent browning, until the loaves read 210 internally (not more), 20 to 30 minutes. Cool on a rack.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 1 gram, Carbohydrate 127 grams, Fat 2 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 0 grams, Sodium 394 milligrams, Sugar 0 grams
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privatecna care
[email protected]I was really impressed with these baguettes. They were so easy to make and they turned out beautifully. The flavor was also great. I'll definitely be making these again.
Bilhatu Manjak
[email protected]These baguettes were a bit denser than I expected, but they were still very good. I liked the flavor and the texture was perfect for sandwiches. I'll definitely be making these again.
sunaullah Awan
[email protected]I've made these baguettes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the slightly chewy texture and the light, airy flavor. I highly recommend this recipe.
MdRahim Hossain
[email protected]These baguettes were delicious! The recipe was easy to follow and the results were impressive. I would definitely make them again.
Anthony Conticello
[email protected]I'm a beginner baker and these baguettes were the perfect recipe for me. They were easy to make and turned out great! I'll definitely be making them again.
JUVAER GAMING
[email protected]These baguettes were a hit! My family loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Asmatullah Amiri
[email protected]I was really looking forward to trying these baguettes, but I was disappointed with the results. The bread was dense and dry, and it didn't have much flavor. I'm not sure what went wrong, but I won't be making these again.
Arifin sultan pollob
[email protected]I'm not a huge fan of whole-grain bread, but these baguettes were delicious! The recipe was easy to follow and the results were impressive. I'll be making these again for sure.
lifeof tyrie
[email protected]These baguettes were amazing! The flavor was light and fluffy, with a slightly chewy texture that was perfect for sandwiches or dipping in soup. I'll definitely be making these again!