NOT RED SPAGHETTI SAUCE
A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.
Provided by Sheila
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Serve pasta sauce over hot spaghetti.
Nutrition Facts : Calories 726.4 calories, Carbohydrate 67.3 g, Cholesterol 85.4 mg, Fat 38.1 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 1565.9 mg, Sugar 5.1 g
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Suraimu
[email protected]I can't wait to try this sauce on my next pasta dish. It sounds delicious!
Najeep Ibrahim
[email protected]This sauce is the perfect way to change up your spaghetti routine. It's light, flavorful, and delicious.
Samir Tmg
[email protected]I love that this sauce is so healthy. It's a great way to get my family to eat more vegetables.
Myles Zambia
[email protected]This sauce is a great way to get my kids to eat their vegetables. They love the flavor.
Rozita Shabani
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights.
MD DELOYAR HOSEN
[email protected]This sauce is so versatile. I've used it on spaghetti, chicken, and even fish. It's always delicious.
ZAIN ALI BAJWA
[email protected]I love how easy this sauce is to make. It's a great weeknight meal option.
Aynadis Aysheshim
[email protected]This is the best spaghetti sauce I've ever had. I'll never go back to red sauce again.
Suniya BeguM
[email protected]This sauce is so flavorful and delicious. I can't wait to try it on other dishes.
Des Demona
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved it!
Vamparina Holake
[email protected]This sauce is a great way to get my kids to eat their vegetables. They love the flavor and they don't even realize they're eating healthy.
Linda Davidson
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my next dinner party.
ANTOR antor
[email protected]This recipe is a great base for other sauces. I've added pesto, sun-dried tomatoes, and even roasted red peppers. It's always a hit.
Sinomtha Monalisa
[email protected]I love that this sauce is so versatile. I've used it on spaghetti, chicken, and even fish. It's always delicious.
Maktunu Brian
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Mercedes Creech
[email protected]I'm not a huge fan of cooking, but this sauce was so easy to make. I just threw everything in a pot and let it simmer. It turned out great!
Tracy ann
[email protected]I made this sauce for my family last night and they loved it! Even my picky kids ate it up. It's definitely going into my regular recipe rotation.
Yaar Muhammad
[email protected]This recipe is a lifesaver! I'm allergic to tomatoes, so I've always had to avoid spaghetti sauce. But this sauce is just as good, if not better, than the traditional kind. Thanks for sharing!
Ariyana Tindal
[email protected]I was skeptical at first, but this sauce is surprisingly delicious! The combination of white wine, garlic, and herbs is perfect, and it's a great way to change up your spaghetti routine.
Dybala Jur
[email protected]This sauce is a game-changer! I've never been a fan of traditional red spaghetti sauce, but this one is light, flavorful, and so easy to make. I'll definitely be making this again and again.