NOT SO SLOPPY HOT DOGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Not so Sloppy Hot Dogs image

This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Provided by JC 16

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 pound lean ground beef
½ cup chopped celery
¼ cup chopped onion
½ (10.75 ounce) can condensed tomato soup
2 ½ tablespoons ketchup
2 tablespoons packed brown sugar
1 ½ teaspoons white vinegar
¾ teaspoon Worcestershire sauce
1 tablespoon taco seasoning mix
¼ teaspoon garlic powder
¼ teaspoon salt
8 hot dogs
8 hot dog buns, split and toasted

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
  • Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
  • Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
  • Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 30.7 g, Cholesterol 56.7 mg, Fat 22.4 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 1066.2 mg, Sugar 9 g

Shuhel Rana
[email protected]

These hot dogs are the perfect comfort food.


Nabeel minhas
[email protected]

I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.


Dalina Naidoo
[email protected]

These hot dogs are so easy to make, even a beginner cook can make them.


Thando Handa
[email protected]

I've made these hot dogs several times now and they're always a hit with my friends and family.


S.n Sahariar
[email protected]

These hot dogs are perfect for a summer cookout.


Mk Mubarak
[email protected]

I love the addition of the bacon and cheese. It really takes these hot dogs to the next level.


Deme Hassan
[email protected]

These hot dogs are a great way to use up leftover pulled pork.


aboud salah1989
[email protected]

I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making these hot dogs again and again.


Bijay Gaming
[email protected]

I made these hot dogs for my kids and they loved them. They're now their favorite meal.


ani pandy
[email protected]

These hot dogs are so good, I could eat them every day.


Monteze Howard
[email protected]

I've never been a big fan of hot dogs, but these ones are amazing! The combination of flavors and textures is perfect.


Angela Miyoba
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Joshua Brown
[email protected]

These hot dogs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


NZR Lamim
[email protected]

I wasn't sure how I would feel about the sauerkraut on the hot dogs, but I was pleasantly surprised. It added a nice tangy flavor that really complemented the other toppings.


Deborah Welch
[email protected]

I've made these hot dogs several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the hot dogs are always cooked to perfection.


Alessia Renteria
[email protected]

These hot dogs were a hit at my party! They were so easy to make and everyone loved them.