This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.
Provided by JC 16
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
- Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
- Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 30.7 g, Cholesterol 56.7 mg, Fat 22.4 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 1066.2 mg, Sugar 9 g
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Shuhel Rana
[email protected]These hot dogs are the perfect comfort food.
Nabeel minhas
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.
Dalina Naidoo
[email protected]These hot dogs are so easy to make, even a beginner cook can make them.
Thando Handa
[email protected]I've made these hot dogs several times now and they're always a hit with my friends and family.
S.n Sahariar
[email protected]These hot dogs are perfect for a summer cookout.
Mk Mubarak
[email protected]I love the addition of the bacon and cheese. It really takes these hot dogs to the next level.
Deme Hassan
[email protected]These hot dogs are a great way to use up leftover pulled pork.
aboud salah1989
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making these hot dogs again and again.
Bijay Gaming
[email protected]I made these hot dogs for my kids and they loved them. They're now their favorite meal.
ani pandy
[email protected]These hot dogs are so good, I could eat them every day.
Monteze Howard
[email protected]I've never been a big fan of hot dogs, but these ones are amazing! The combination of flavors and textures is perfect.
Angela Miyoba
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Joshua Brown
[email protected]These hot dogs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
NZR Lamim
[email protected]I wasn't sure how I would feel about the sauerkraut on the hot dogs, but I was pleasantly surprised. It added a nice tangy flavor that really complemented the other toppings.
Deborah Welch
[email protected]I've made these hot dogs several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the hot dogs are always cooked to perfection.
Alessia Renteria
[email protected]These hot dogs were a hit at my party! They were so easy to make and everyone loved them.