MAGIC WANDS

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Magic Wands image

Make edible magic wands with this recipe and conjure up some Halloween fun!

Provided by WITCHYSPRIG

Categories     Desserts     Candy Recipes

Time 30m

Yield 30

Number Of Ingredients 3

1 (15 ounce) package pretzel rods
1 (16 ounce) container prepared vanilla frosting
½ cup sprinkles or colored sugar for decoration

Steps:

  • Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

Nutrition Facts : Calories 133.8 calories, Carbohydrate 23.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 337.3 mg, Sugar 12.3 g

Sobia Iqbal
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I can't wait to make these wands again!


sail baba
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These wands are the perfect party food.


chalo mwangi
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I would definitely make these wands again.


Unbreakable360
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These wands were a lot of work, but they were worth it.


NONHLANHLA KUNENE
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Overall, I thought these wands were pretty good. I would make them again, but I would probably make a few changes to the recipe.


Kashif Chandio110
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The wands were a bit bland, but the sauce helped to add some flavor.


tee36044
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These wands were a little too crunchy for my liking, but my husband loved them.


Nkosinathi Wilson
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I made these wands for my friends and they raved about them.


Kambale Jacques
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These wands were the perfect treat for my kids' birthday party.


shishupal singh BISHT
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I've tried many wand recipes, but this one is by far the best.


Rahila Yasmin
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These wands were a big hit at my party! Everyone loved them.


AA Abdussamad
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The recipe was easy to follow and the wands turned out great. I would recommend this recipe to anyone.


Juba Siradze
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The wands were a bit greasy, but overall they were still tasty.


Mahendra FF
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These wands were a little too sweet for my taste, but my kids loved them.


Tiffani Burns
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I followed the recipe exactly and the wands turned out perfectly. I will definitely be making these again.


Adegbola Mayowa
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These wands were delicious! I especially loved the sauce.


Kim Maxson
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I've made these wands several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.


Muzammel Hussain
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This recipe was a hit with my family! The wands were crispy on the outside and fluffy on the inside, and the sauce was the perfect combination of sweet and savory.