Make edible magic wands with this recipe and conjure up some Halloween fun!
Provided by WITCHYSPRIG
Categories Desserts Candy Recipes
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!
Nutrition Facts : Calories 133.8 calories, Carbohydrate 23.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 337.3 mg, Sugar 12.3 g
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Sobia Iqbal
[email protected]I can't wait to make these wands again!
sail baba
[email protected]These wands are the perfect party food.
chalo mwangi
[email protected]I would definitely make these wands again.
Unbreakable360
[email protected]These wands were a lot of work, but they were worth it.
NONHLANHLA KUNENE
[email protected]Overall, I thought these wands were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Kashif Chandio110
[email protected]The wands were a bit bland, but the sauce helped to add some flavor.
tee36044
[email protected]These wands were a little too crunchy for my liking, but my husband loved them.
Nkosinathi Wilson
[email protected]I made these wands for my friends and they raved about them.
Kambale Jacques
[email protected]These wands were the perfect treat for my kids' birthday party.
shishupal singh BISHT
[email protected]I've tried many wand recipes, but this one is by far the best.
Rahila Yasmin
[email protected]These wands were a big hit at my party! Everyone loved them.
AA Abdussamad
[email protected]The recipe was easy to follow and the wands turned out great. I would recommend this recipe to anyone.
Juba Siradze
[email protected]The wands were a bit greasy, but overall they were still tasty.
Mahendra FF
[email protected]These wands were a little too sweet for my taste, but my kids loved them.
Tiffani Burns
[email protected]I followed the recipe exactly and the wands turned out perfectly. I will definitely be making these again.
Adegbola Mayowa
[email protected]These wands were delicious! I especially loved the sauce.
Kim Maxson
[email protected]I've made these wands several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Muzammel Hussain
[email protected]This recipe was a hit with my family! The wands were crispy on the outside and fluffy on the inside, and the sauce was the perfect combination of sweet and savory.