NOT SO SWEET BAKED HAM
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange ham fat-side up in a large baking dish. Pour chicken broth over ham.
- Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
- Discard broth before slicing and serving ham.
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loges Piya
p-loges@hotmail.frThis ham was delicious! The glaze was perfect and the ham was so moist. I will definitely be making this again.
Siblu Khan
s-khan34@hotmail.comI made this ham for a potluck and it was a huge hit. Everyone loved the glaze and the ham was cooked perfectly. I will definitely be making this again.
Gabriel Gallegos
g.gallegos@aol.comThis baked ham is a staple at our holiday dinners. It is always a hit with our guests and is so easy to make. I highly recommend this recipe!
Ravin Deonarine
r-deonarine@yahoo.comI have made this ham several times and it is always a crowd-pleaser. The glaze is the perfect balance of sweet and savory, and the ham is always cooked to perfection.
Wendy Nimmons
wendy-n33@gmail.comThis is the best baked ham recipe I have ever tried. It is so easy to make and the results are always amazing. I highly recommend this recipe to anyone looking for a delicious and easy ham dish.
Peter Bennett
bennett.p15@gmail.comI made this ham for Christmas dinner and it was a huge success. The glaze was amazing and the ham was cooked to perfection. My guests raved about it!
YAWAR SHAH
y-shah@gmail.comThis baked ham was a hit at our Easter dinner! It was moist, flavorful, and the glaze was the perfect touch of sweetness. I will definitely be making this again.