PERFECT MULTI-PURPOSE PASTA DOUGH
I found this recipe on the internet and it ROCKS!! I've tried several pasta dough recipes, but this one is amazing...This recipe will be the staple of all my pasta recipes...
Provided by Lady Mynx
Categories Spaghetti
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the flour on the surface you plan on using. Make a well in the flour.
- Into the well, put the salt and oil and carefully break the eggs into it as well. Very carefully, without spilling it over the sides of the flour, begin beating the eggs with a fork, gradually adding flour from the sides as you go.
- When the eggs in the middle have become a little less runny, put the water in the well as well. (Once again, dont spill over the sides of the flour -- you'll have a big mess) Continue to gradually mix in the flour until the mixture in the middle is about the consistency of cake batter.
- Lose the fork and begin to mixx the flour into the wet dough (your hands are going to get sticky -- don't worry, this will go away in a bit).
- Knead the dough for about 5-7 minutes until it's smooth and elastic. All of the flour that was on your surface should be in the dough. Once all of your flour is incorporated and your dough is the right consistency, leave the dough for about 20 minutes. (NOTE: you cannot skip this. If you are in a hurry, tough cookies. Skipping this step and not letting the dough rest makes the pasta terrible.).
- When you come back to the dough, break it off in sections and roll and cut to the desired width and length. Enjoy!
Nutrition Facts : Calories 321.7, Fat 6.5, SaturatedFat 1.3, Cholesterol 93, Sodium 618.9, Carbohydrate 53.8, Fiber 1.9, Sugar 0.3, Protein 10.4
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ungardenable fam
[email protected]This pasta dough is a lifesaver! It's so much cheaper and healthier than store-bought pasta.
Shihab Ubbin
[email protected]I love that this pasta dough recipe is so versatile. I can use it to make any kind of pasta I want.
Paddy O'Doyle
[email protected]This pasta dough is perfect for making ravioli. It's so smooth and elastic, and it holds the filling perfectly.
R s Rakib
[email protected]I can't believe how easy it was to make this pasta dough. It was so much fun and the results were amazing.
Uncle Mikey
[email protected]This pasta dough is a game-changer! It's so much better than store-bought pasta.
Manikishor Talukder
[email protected]I've made this pasta dough recipe several times and it always turns out perfectly. It's my go-to recipe for homemade pasta.
Gamimg with Hridoy
[email protected]This pasta dough is amazing! It's so easy to work with and the results are always delicious.
David Corbett 1984
[email protected]I love this pasta dough recipe! It's so simple and the dough is always perfect.
Alex fortnight
[email protected]This is the best pasta dough recipe I've ever used. It's so easy to make and the dough is always perfect.
Leana Fozeu
[email protected]I'm a huge fan of this pasta dough recipe. It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they all love it.
Aria Safe
[email protected]This pasta dough is so versatile! I've used it to make everything from ravioli to lasagna, and it's always turned out perfectly. I love that I can use one dough recipe for so many different dishes.
Jayman Johnson
[email protected]I was so impressed with how easy this pasta dough was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dough turned out perfectly.
Moon White (Moon)
[email protected]This pasta dough was a dream to work with. It was so smooth and elastic, and it held its shape perfectly when I was rolling it out. The resulting pasta was cooked evenly and had a great texture.
Anu pariyar
[email protected]I've tried many pasta dough recipes, but this one is by far the best. It's so simple to make and the dough always turns out perfectly. I love that I can use it to make any kind of pasta I want.
tanvir ahmod
[email protected]This pasta dough recipe is a keeper! It was so easy to make and the results were amazing. The dough was smooth and elastic, and it cooked perfectly. I made fettuccine with it and it was the best pasta I've ever had.